Savory meat pies with a speedy preparation process.
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Nutrition per Serving
Ingredients
Estimated total cost: €13.61 · €2.27/serving
- Salt and freshly ground black pepper to taste (season generously for maximum flavor)Est. price €0.01–€0.03
- 1 tablespoon of extra-virgin olive oil, also known as EVOO (swirl once around the pan for even distribution)Est. price €0.18–€0.45
- 2 tablespoons of unsalted butter, cut into small pieces (use cold butter to prevent it from melting too quickly)Est. price €0.30–€0.70
- 2 tablespoons of all-purpose flour (sift flour before adding to prevent lumps)Est. price €0.04–€0.10
- 2 tablespoons of Worcestershire sauce, quantity can be estimated by eye (adjust amount based on personal preference)Est. price €0.20–€0.50
- 1 rounded tablespoon of brown sugar (lightly pack the brown sugar into the spoon for accurate measurement)Est. price €0.08–€0.20
- 1 cup of beef stock or broth (use homemade stock for a more intense flavor)Est. price €0.50–€1.20
- 1 and 1/2 pounds of ground beef (opt for lean beef for a healthier option)Est. price €9.00–€15.00
- 1 medium onion, finely chopped (cook onions slowly on low heat to caramelize and enhance sweetness)Est. price €0.25–€0.60
- 1 rounded tablespoon of tomato paste (use a good quality tomato paste for richer flavor)Est. price €0.10–€0.25
Steps
- 1Begin by preheating the oven to a temperature of 400°F.
- 2Using a sharp knife, divide the puff pastry sheets that have been thawed but kept cold into 4 squares each, making a total of 8 squares. Place the squares on a baking sheet and season them lightly with salt and pepper. Bake the puff pastry following the instructions on the package until it turns a golden brown color all over, which should take approximately 12 to 15 minutes.
Cultural note
Meat pies have a long history in various cultures around the world. They are a staple in British cuisine, often enjoyed at pubs or as street food. This recipe's use of Worcestershire sauce and chives adds a depth of flavor influenced by British culinary traditions.
Seasonal note
Meat pies are popular year-round, but they are especially comforting during the colder months when warm, hearty dishes are preferred.
Health note
These meat pies are high in calories and fat due to the pastry and beef filling. They provide a good amount of protein but are also high in saturated fat and sodium, so they should be enjoyed in moderation.
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