Savory meatballs in ginger-scallion sauce with green curry infusion.
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Nutrition per Serving
Ingredients
Estimated total cost: €12.54 · €3.14/serving
- 2 Tbsp. vegetable oil, dividedEst. price €0.08–€0.20
- 2 tsp. kosher salt, dividedEst. price €0.03–€0.08
- 1 lb. ground porkEst. price €4.50–€7.50
- 1 large eggEst. price €0.25–€0.45
- 1 (5.4-oz.) can coconut creamEst. price €1.20–€2.50
- Cooked noodles or rice, unsweetened shredded coconut, and lime wedges (for serving)Est. price €1.50–€3.00
- 6 scallions, finely choppedEst. price €0.30–€0.60
- 2 tsp. finely grated peeled ginger (from about 1 piece)Est. price €0.10–€0.25
- cup store-bought or homemade Thai green curry pasteEst. price €3.00–€5.50
- 1 (5 oz.) container baby spinachEst. price €1.50–€2.80
Steps
- 1Begin by preheating the oven to 450°F and positioning a rack in the top third. Grease a rimmed baking sheet with 1 tablespoon of oil. In a large bowl, vigorously combine the pork, scallions, egg, ginger, 1 teaspoon of salt, and remaining 1 tablespoon of oil using a wooden spoon until the mixture becomes shaggy and slightly lightens in color; this should take approximately 1 minute.
- 2Scoop out heaping tablespoon-sized portions of the mixture one by one and shape them into balls. Place the formed meatballs on the baking sheet. Bake the meatballs in the oven until they are fully cooked and golden brown on the surface, which should take around 8 to 10 minutes.
Cultural note
This dish is inspired by Thai cuisine, combining the flavors of Thai green curry paste with the aromatic elements of ginger and scallions. Meatballs are a popular dish in many cultures, often symbolizing comfort and home-cooked meals.
Seasonal note
This dish can be enjoyed year-round as the ingredients are commonly available in most grocery stores. However, using fresh scallions and baby spinach when they are in season can enhance the dish's flavor and nutritional value.
Health note
Ginger-Scallion Meatballs in Green Curry is a high-calorie dish due to its significant fat content. It provides a good amount of protein and fiber, but is also high in saturated fat and sodium. The presence of ginger and spinach adds vitamins A, C, and zinc to the meal.
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