Fresh summer salad with corn, tomatoes, and salmon in zaatar dressing.
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Nutrition per Serving
Ingredients
Estimated total cost: €20.52 · €5.13/serving
- Kosher saltEst. price €0.02–€0.05
- cup extra-virgin olive oilEst. price €2.50–€5.00
- 3 garlic cloves, crushedEst. price €0.15–€0.30
- 2 medium heirloom tomatoes, cut into wedges (about 1 pounds)Est. price €2.00–€4.50
- red onion, thinly slicedEst. price €0.40–€0.80
- 3 sprigs thymeEst. price €0.75–€1.50
- 2 lemonsEst. price €0.80–€1.60
- 3 bay leaves, preferably freshEst. price €0.30–€0.60
- 4 teaspoons zaatar, plus more for servingEst. price €0.60–€1.20
- 5 ears corn on the cob, huskedEst. price €2.50–€5.00
Steps
- 1Season a large pot of water generously with salt until it reaches a taste similar to the ocean. Slice half of a lemon thinly and place it into the water along with garlic, thyme, and bay leaves. Once all ingredients are added, bring the mixture to a boil. Allow it to boil for at least 3 minutes and up to 10 minutes to infuse the flavors into the water.
- 2In a small bowl, combine oil, 3 tablespoons of lemon juice, 4 teaspoons of za'atar, and 1 teaspoon of salt. Whisk the ingredients together until well blended.
Cultural note
Zaatar, a Middle Eastern spice blend, adds a unique and flavorful twist to this dish, reflecting the culinary traditions of the region. The use of fresh ingredients like tomatoes, corn, and herbs highlights the farm-to-table approach that emphasizes seasonal and local produce.
Seasonal note
This Zaatar Salmon Corn Tomato Summer Salad is best made during the summer months when tomatoes, corn, and fresh herbs are in season. Take advantage of the peak freshness of these ingredients for the most vibrant flavors in this dish.
Health note
This salad is a nutritious choice, providing a good balance of protein, healthy fats, and fiber. The salmon offers omega-3 fatty acids beneficial for heart health, while the vegetables and herbs contribute essential vitamins and minerals for overall well-being.
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