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Herb Shrimp Rolls with Rice Wrappers

Herb Shrimp Rolls with Rice Wrappers

Fresh herbs and shrimp wrapped in rice paper.

40 minutesmedium3-5 servingsvietnamese

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Nutrition per Serving

Calories
320
Protein
15g
Carbs
55g
Fat
2g

Ingredients

Estimated total cost: €15.45 · €3.86/serving

  • cup fresh lime juiceEst. price €0.60–€1.20
  • 3 tablespoons fish sauce (such as nam pla or nuoc nam)Est. price €0.75–€1.50
  • 3 tablespoons sugarEst. price €0.15–€0.30
  • 2 fresh red Thai chiles or 1 red jalapeo or Fresno chile, thinly slicedEst. price €0.40–€0.80
  • 4 ounces bean thread noodles (cellophane or transparent noodles)Est. price €1.50–€3.00
  • 12 8-9" rice paper roundsEst. price €2.00–€4.00
  • 18 cooked medium shrimp (about 10 ounces), peeled, deveined, halved lengthwiseEst. price €4.50–€7.50
  • 1 cup fresh basil leavesEst. price €1.50–€3.00
  • 1 cup fresh cilantro leaves plus 1 tablespoon choppedEst. price €1.00–€2.00
  • 1 cup fresh mint leavesEst. price €1.50–€3.00

Steps

  1. 1

    Combine the listed ingredients in a medium-sized bowl.

  2. 2

    Prepare this dish in advance by making it a day ahead. Once ready, cover it and refrigerate until serving time.

  3. 3

    Begin by placing the noodles in a spacious bowl. Cover them with hot water and allow them to soften for approximately 10 minutes. Once softened, drain the noodles. Subsequently, transfer them to a separate large bowl filled with ice water to cool down. After cooling, drain the noodles again and set aside for later use.

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  • Cultural note

    Herb Shrimp Rolls with Rice Wrappers are a popular Vietnamese dish known for their fresh and vibrant flavors. The use of fish sauce, fresh herbs, and rice paper wrappers reflects the traditional Vietnamese cuisine and culinary techniques.

  • Seasonal note

    This dish is best made in the summer when fresh herbs like basil, cilantro, and mint are in season, along with vegetables like cucumbers and carrots.

  • Health note

    These Herb Shrimp Rolls are a nutritious option, providing a good source of protein, fiber, and vitamins A, C, and K. The dish is low in fat and saturated fat, but high in sodium, so it's advisable to consume in moderation.

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People also ask

Can I prep "Herb Shrimp Rolls with Rice Wrappers" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Herb Shrimp Rolls with Rice Wrappers"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Herb Shrimp Rolls with Rice Wrappers"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Herb Shrimp Rolls with Rice Wrappers" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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