Fresh herbs and shrimp wrapped in rice paper.
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Nutrition per Serving
Ingredients
Estimated total cost: €15.45 · €3.86/serving
- cup fresh lime juiceEst. price €0.60–€1.20
- 3 tablespoons fish sauce (such as nam pla or nuoc nam)Est. price €0.75–€1.50
- 3 tablespoons sugarEst. price €0.15–€0.30
- 2 fresh red Thai chiles or 1 red jalapeo or Fresno chile, thinly slicedEst. price €0.40–€0.80
- 4 ounces bean thread noodles (cellophane or transparent noodles)Est. price €1.50–€3.00
- 12 8-9" rice paper roundsEst. price €2.00–€4.00
- 18 cooked medium shrimp (about 10 ounces), peeled, deveined, halved lengthwiseEst. price €4.50–€7.50
- 1 cup fresh basil leavesEst. price €1.50–€3.00
- 1 cup fresh cilantro leaves plus 1 tablespoon choppedEst. price €1.00–€2.00
- 1 cup fresh mint leavesEst. price €1.50–€3.00
Steps
- 1Combine the listed ingredients in a medium-sized bowl.
- 2Prepare this dish in advance by making it a day ahead. Once ready, cover it and refrigerate until serving time.
Cultural note
Herb Shrimp Rolls with Rice Wrappers are a popular Vietnamese dish known for their fresh and vibrant flavors. The use of fish sauce, fresh herbs, and rice paper wrappers reflects the traditional Vietnamese cuisine and culinary techniques.
Seasonal note
This dish is best made in the summer when fresh herbs like basil, cilantro, and mint are in season, along with vegetables like cucumbers and carrots.
Health note
These Herb Shrimp Rolls are a nutritious option, providing a good source of protein, fiber, and vitamins A, C, and K. The dish is low in fat and saturated fat, but high in sodium, so it's advisable to consume in moderation.
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