Fresh herbs elevate a simple bean salad with vibrant flavors.
Plan meals, save this recipe, and sync ingredients to your list — free after sign-in.
Nutrition per Serving
Ingredients
Estimated total cost: €11.95 · €1.99/serving
- 1 1/2 pounds of delicate haricots verts, with their stem ends snapped off (blanch in boiling water for a vibrant color and crisp texture)Est. price €4.50–€7.50
- 1 1/2 pounds of tender yellow wax beans, with their stem ends snapped off (shock in ice water after cooking to preserve their bright color)Est. price €4.20–€7.20
- 2 tablespoons of finely minced French shallots (sweat in a pan over low heat for a sweet aroma)Est. price €0.40–€0.80
- 1/4 cup of premium extra-virgin olive oil (drizzle over vegetables just before serving for a luxurious finish)Est. price €1.00–€2.00
- Salt and pepper, to your liking (season generously to enhance the flavors)Est. price €0.05–€0.15
- 2 tablespoons of red-wine vinegar (add a splash for a tangy kick)Est. price €0.30–€0.60
- 1/2 cup of torn fragrant basil leaves (garnish just before serving to maintain their freshness)Est. price €1.50–€3.00
Steps
- 1Start by heating a large pot of salted water until it reaches a rolling boil. Carefully add the beans and cook them until they are slightly tender, which should take around 4 to 5 minutes. Once done, drain the beans and quickly cool them down under cold running water to halt the cooking process. After draining off excess water, gently pat the beans dry before transferring them into a spacious bowl for further preparation.
- 2Combine the shallots and oil together, then mix them with the ingredients. Add a sprinkle of salt and pepper to season the mixture.
Cultural note
The use of French shallots and fragrant basil leaves in this dish reflects its French culinary influence. Bean salads are popular in Mediterranean cuisine, known for their emphasis on fresh ingredients and simple yet flavorful dishes.
Seasonal note
This Herbed Bean Salad with Fresh Flavors is best made in the summer and early fall when haricots verts and yellow wax beans are in season, ensuring the ingredients are at their peak freshness and flavor.
Health note
This salad is a nutritious choice as it is low in calories and saturated fat, high in fiber which aids digestion, and a good source of essential vitamins such as A, C, and K. The beans provide plant-based protein, while the olive oil offers healthy fats.
Want the full recipe?
Full steps, exact amounts, and cook mode with step timers. Chef AI knows this recipe and your context—diet, allergies, and taste—so you can ask for substitutions, scaling, or what to serve with it in chat. Plus AI meal plans, smart grocery lists, nutrition insights, and swipe-to-match recipe discovery in one app.
Open in ChefSphere
