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Citrus Almond Spinach Red Cabbage Salad

Citrus Almond Spinach Red Cabbage Salad

Zesty citrus salad with almonds, spinach, and red cabbage.

10 minuteseasy3-5 servingsmediterranean

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Nutrition per Serving

Calories
120
Protein
3g
Carbs
12g
Fat
8g

Ingredients

Estimated total cost: €4.86 · €1.22/serving

  • 1 1/2 cups finely shredded crimson cabbage (massage with a pinch of salt to soften)Est. price €0.45–€0.90
  • 1 1/2 tablespoons of premium extra virgin olive oil (drizzle over salad just before serving)Est. price €0.30–€0.60
  • 1 1/2 tablespoons of white balsamic or white wine vinegar, to your liking (adjust to balance flavors)Est. price €0.45–€0.75
  • Salt and freshly ground black pepper, to taste (season just before serving for maximum freshness)Est. price €0.01–€0.05
  • 1/2 medium cucumber, washed, halved lengthwise, and thinly sliced (remove seeds for a less watery salad)Est. price €0.25–€0.50
  • 3 small seedless oranges, like clementines, carefully peeled and segmented (remove any white pith for a sweeter taste)Est. price €1.20–€2.25
  • 1/4 cup slivered almonds, toasted to golden perfection (watch carefully to prevent burning)Est. price €0.60–€1.20
  • 4 to 6 ounces tender baby spinach leaves (rinse and pat dry before using)Est. price €1.60–€3.00

Steps

  1. 1

    In a large serving bowl, mix together the spinach, cabbage, oranges, cucumber, and almonds until well combined.

  2. 2

    Drizzle the salad with oil and vinegar to your liking, then sprinkle with salt and pepper according to your taste preferences. Give it a final toss before serving.

  3. 3

    For a perfect pairing with Asian-inspired dishes, you can swap out the olive oil and vinegar in this recipe for Sesame-Ginger Salad Dressing or a similar option found at your local store. Another alternative is to substitute cabbage with a small head of radicchio for a unique twist on the dish.

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  • Cultural note

    This salad combines ingredients from various culinary traditions. Oranges and olive oil are commonly used in Mediterranean cuisine, while almonds are popular in many cultures for their flavor and texture. Cabbage and spinach are staples in many global cuisines, adding a diverse and colorful touch to this dish.

  • Seasonal note

    This salad is best enjoyed in the spring and summer when oranges are in season, and fresh spinach and cabbage are readily available. Cucumbers are also abundant during this time, making it a perfect dish for warmer weather.

  • Health note

    Citrus Almond Spinach Red Cabbage Salad is a nutritious choice, providing a good source of fiber, vitamins A and C, and healthy fats from almonds and olive oil. It is low in cholesterol and saturated fat, making it a heart-healthy option.

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People also ask

Can I prep "Citrus Almond Spinach Red Cabbage Salad" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Citrus Almond Spinach Red Cabbage Salad"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Citrus Almond Spinach Red Cabbage Salad"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Citrus Almond Spinach Red Cabbage Salad" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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