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Instant Pot Creamy Cauliflower Dip

Instant Pot Creamy Cauliflower Dip

Creamy cauliflower dip made in an instant pot.

15 minuteseasy3-5 servingsamerican

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Nutrition per Serving

Calories
120
Protein
5g
Carbs
10g
Fat
7g

Ingredients

Estimated total cost: €5.07 · €1.27/serving

  • 1/2 tsp salt (or to taste)Est. price €0.01–€0.03
  • 1/2 cup (75 g) chopped bell pepper (optional)Est. price €0.40–€0.80
  • 1 cup (237 ml) waterEst. price €0.00–€0.01
  • Liquid drained from 1 (10-oz [283-g]) can diced tomatoes with green chiles (I like Rotel)Est. price €0.60–€1.20
  • 1 (10-oz [283-g]) can diced tomatoes with green chiles, drained (I like Rotel)Est. price €1.00–€1.80
  • 2 tbsp (30 g) minced red onion (optional)Est. price €0.10–€0.20
  • 3/4 cup (96 g) thick-cut carrot coinsEst. price €0.25–€0.45
  • 1/4 cup (34 g) raw cashewsEst. price €0.75–€1.50
  • 1/4 cup (24 g) nutritional yeastEst. price €0.50–€0.90
  • 1/4 tsp chili powderEst. price €0.02–€0.05

Steps

  1. 1

    To prepare in the Instant Pot, combine cauliflower, water, carrots, and cashews in the pot. Cook under high pressure for 5 minutes. Perform a quick pressure release by turning the valve to release the pressure cautiously.

  2. 2

    Transfer the cooked mixture into a fine-mesh sieve placed over the sink to remove any excess liquid.

  3. 3

    Start by adding the drained mixture, nutritional yeast, liquid from the canned tomatoes, smoked paprika, salt, chili powder, jalapeño powder (if desired), and mustard powder to the blender. Blend all the ingredients together until a smooth consistency is achieved.

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  • Cultural note

    Cauliflower dip is a versatile and modern take on traditional dips, offering a dairy-free and vegan option. The use of nutritional yeast adds a cheesy flavor without actual cheese, appealing to those with dietary restrictions or preferences. The spices like chili powder and jalapeño powder give the dip a bold and…

  • Seasonal note

    Cauliflower is in season during the fall and winter months, making it a great choice for this dish during those times. Bell peppers and carrots are also typically in season during the summer and fall, providing fresh and flavorful options for the dip.

  • Health note

    This creamy cauliflower dip is a nutritious option, providing a good source of protein from cashews and fiber from vegetables. It is low in calories and saturated fat, making it a healthy choice for snacking. The dish is rich in vitamins A and C, essential for immune function and skin health.

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People also ask

Can I prep "Instant Pot Creamy Cauliflower Dip" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Instant Pot Creamy Cauliflower Dip"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Instant Pot Creamy Cauliflower Dip"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Instant Pot Creamy Cauliflower Dip" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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