Traditional cookies with a sweet jam center.
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Nutrition per Serving
Ingredients
Estimated total cost: €7.01 · €1.17/serving
- 2 cups (313 g) refined all-purpose flourEst. price €0.40–€0.80
- 1 teaspoon baking soda (ensure it is fresh for optimal rise)Est. price €0.02–€0.06
- 1 teaspoon kosher salt (enhances the flavors of the other ingredients)Est. price €0.03–€0.08
- 1 cup (2 sticks) premium unsalted butter, softened at room temperatureEst. price €2.50–€4.50
- 1 cup (150 g) fine granulated sugarEst. price €0.60–€1.10
- 1 large egg, at room temperatureEst. price €0.25–€0.45
- 1 teaspoon pure vanilla extractEst. price €0.20–€0.50
- 1 cup artisanal jam, like raspberry, strawberry, or apricot, divided (choose your favorite flavor)Est. price €3.00–€6.00
- Powdered sugar for a delicate dusting over the finished pastriesEst. price €0.01–€0.03
Steps
- 1Position the oven racks on both the top and bottom levels. Preheat the oven to 350°F. Prepare two large, rimmed baking sheets by lining them with parchment paper.
- 2In a large bowl, sift together 2½ cups of all-purpose flour, ¼ teaspoon of baking soda, and ¼ teaspoon of kosher salt. Keep the mixture aside for later use.
Cultural note
In Arabic cuisine, these cookies are a classic and beloved sweet treat that are often served to guests as a gesture of hospitality. They are commonly enjoyed with tea or coffee during social gatherings and family gatherings.
Seasonal note
These Jam-Filled Classic Arabic Cookies are traditionally made during festive occasions and holidays in Arabic cultures. They are especially popular during Ramadan and Eid celebrations.
Health note
While delicious, these cookies are high in calories and fat due to the butter and sugar content. They also contain a moderate amount of sugar and sodium. However, they provide some protein and can be enjoyed in moderation as a special treat.
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