Moist cake infused with aromatic coffee flavor.
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Nutrition per Serving
Ingredients
Estimated total cost: €13.33 · €2.22/serving
- 1 cup premium all-purpose flourEst. price €0.20–€0.45
- 3/4 cup chilled unsalted butter, cut into cubesEst. price €1.20–€2.10
- 1/4 cup tightly packed light brown sugarEst. price €0.15–€0.30
- 1/4 cup confectioners' sugarEst. price €0.15–€0.30
- 2 teaspoons high-quality instant espresso powderEst. price €0.60–€1.20
- 1/4 teaspoon sea saltEst. price €0.01–€0.03
- 6 ounces semisweet chocolate, roughly choppedEst. price €2.50–€4.50
- 2 tablespoons unsalted butterEst. price €0.20–€0.35
- 4 ounces pecans (approximately 3/4 cup), lightly toasted and roughly chopped (toast in a dry skillet over medium heat, stirring frequently until aromatic)Est. price €1.60–€2.80
- 1/4 cup robust brewed coffeeEst. price €0.05–€0.15
Steps
- 1Mix together flour, butter, brown sugar, powdered sugar, espresso powder, and salt in a medium bowl using your hands until the mixture forms a cohesive dough when compressed. Refrigerate the dough until it is needed for further use.
- 2Set a heatproof bowl over a pot of simmering water, ensuring the water does not touch the bottom of the bowl. Alternatively, you can use the top of a double boiler over medium heat to melt the chocolate and butter together. Once melted, take it off the heat and mix in pecans, coffee, and granulated sugar until well combined.
Cultural note
Arabic coffee is a traditional drink in Middle Eastern cultures, often served as a symbol of hospitality. By infusing it into a moist cake, this recipe combines the rich flavors of coffee with the sweetness of the cake, creating a unique and culturally inspired dessert.
Seasonal note
This Arabic Coffee Infused Moist Cake is perfect for any season, but particularly enjoyable during the colder months when warm, comforting desserts are desired.
Health note
This cake is high in calories and fat due to the butter and sugar content. It also contains a moderate amount of protein and fiber from the eggs and pecans. The vitamins A and C contribute to its nutritional value.
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