Baked salmon topped with luxurious caviar sauce.
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Nutrition per Serving
Ingredients
Estimated total cost: €90.71 · €15.12/serving
- 1/2 tablespoon unsalted butter, softenedEst. price €0.04–€0.08
- 1/2 teaspoon fleur de sel plus additional to tasteEst. price €0.15–€0.35
- 4 (6-oz) pieces center-cut salmon fillet (about 1 inch thick)Est. price €24.00–€36.00
- 1/4 cup crème fraîcheEst. price €1.20–€2.00
- 2 tablespoons hot waterEst. price €0.00–€0.01
- 2 tablespoons avruga caviar (from a 120-g jar)Est. price €60.00–€90.00
- 2 teaspoons olive oilEst. price €0.10–€0.20
- 5 oz baby arugula (7 cups loosely packed)Est. price €2.50–€4.50
- 5 oz mesclun (mixed baby salad greens; 7 cups loosely packed)Est. price €2.50–€4.50
- 4 small lime wedgesEst. price €0.20–€0.40
Steps
- 1Position the oven rack in the middle and preheat the oven to 250°F.
- 2Prepare a 13- by 9-inch baking dish by greasing the bottom with butter and sprinkling evenly with 1/2 teaspoon of fleur de sel. Arrange the salmon fillets in the dish, skin side down. Bake in the oven without covering until the salmon is perfectly cooked, which should take about 30 to 35 minutes.
Cultural note
Caviar-topped baked salmon is a dish that combines the luxury of caviar with the simplicity of baked salmon, creating a high-end culinary experience. Caviar has long been associated with luxury and sophistication, making this dish a popular choice for special occasions and fine dining experiences.
Seasonal note
Salmon is typically best in the spring and summer months when it is in season. Arugula and mesclun greens are also freshest during the spring and early summer, making this dish ideal for that time of year.
Health note
This luxurious caviar-topped baked salmon dish is a good source of high-quality protein and healthy fats, especially omega-3 fatty acids found in salmon. It is also rich in vitamins A, C, and zinc, which support immune health and overall well-being. However, the dish is high in cholesterol and saturated fat, so it…
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