Luxurious Caviar-Topped Baked Salmon

Ingredients

Estimated total cost: €90.71 · €15.12/serving

• 1/2 tablespoon unsalted butter, softenedEst. price €0.04–€0.08
• 1/2 teaspoon fleur de sel plus additional to tasteEst. price €0.15–€0.35
• 4 (6-oz) pieces center-cut salmon fillet (about 1 inch thick)Est. price €24.00–€36.00
• 1/4 cup crème fraîcheEst. price €1.20–€2.00
• 2 tablespoons hot waterEst. price €0.00–€0.01
• 2 tablespoons avruga caviar (from a 120-g jar)Est. price €60.00–€90.00
• 2 teaspoons olive oilEst. price €0.10–€0.20
• 5 oz baby arugula (7 cups loosely packed)Est. price €2.50–€4.50
• 5 oz mesclun (mixed baby salad greens; 7 cups loosely packed)Est. price €2.50–€4.50
• 4 small lime wedgesEst. price €0.20–€0.40

Steps

1. 1

   Position the oven rack in the middle and preheat the oven to 250°F.

2. 2

   Prepare a 13- by 9-inch baking dish by greasing the bottom with butter and sprinkling evenly with 1/2 teaspoon of fleur de sel. Arrange the salmon fillets in the dish, skin side down. Bake in the oven without covering until the salmon is perfectly cooked, which should take about 30 to 35 minutes.

3. 3

   Approximately 10 minutes before the salmon is ready, warm crème fraîche in a small heavy saucepan over low heat until just melted, stirring occasionally. Then, blend the warmed crème fraîche with water and caviar until it forms a smooth emulsion. Pour the mixture back into the saucepan and keep it warm over very low heat, stirring occasionally. If the sauce is too thick, you can gently thin it out by adding a little hot water as needed.

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• Cultural note

  Caviar-topped baked salmon is a dish that combines the luxury of caviar with the simplicity of baked salmon, creating a high-end culinary experience. Caviar has long been associated with luxury and sophistication, making this dish a popular choice for special occasions and fine dining experiences.

• Seasonal note

  Salmon is typically best in the spring and summer months when it is in season. Arugula and mesclun greens are also freshest during the spring and early summer, making this dish ideal for that time of year.

• Health note

  This luxurious caviar-topped baked salmon dish is a good source of high-quality protein and healthy fats, especially omega-3 fatty acids found in salmon. It is also rich in vitamins A, C, and zinc, which support immune health and overall well-being. However, the dish is high in cholesterol and saturated fat, so it…