Marsala Turkey with Sautéed Spinach

Ingredients

Estimated total cost: €11.97 · €2.99/serving

• 2 tablespoons of exquisite extra-virgin olive oilEst. price €0.12–€0.30
• 1 petite onion, finely chopped (soak in cold water for extra crispness)Est. price €0.15–€0.35
• 5 ounces of delicate baby spinach (equivalent to 8 cups when loosely packed)Est. price €1.50–€3.50
• 4 turkey cutlets, each weighing 3 ounces (tenderize with a meat mallet before cooking)Est. price €4.50–€8.00
• 2 tablespoons of unsalted butter (use for a rich and velvety finish)Est. price €0.20–€0.45
• 2 slices of prosciutto, totaling 1 ounce, halved crosswise (pat dry with a paper towel to remove excess moisture)Est. price €1.20–€2.50
• 2 ounces of thinly sliced Italian Fontina cheese (allow to come to room temperature for optimal melting)Est. price €1.80–€3.50
• 1/2 cup of sweet Marsala wine (use a good quality wine for the best flavor)Est. price €2.50–€5.00

Steps

1. 1

   Begin by heating oil in a large 12-inch skillet over medium heat until it starts to shimmer. Add the onion along with 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Stir occasionally and cook until the onions turn golden brown, which should take around 6 minutes.

2. 2

   Cook the spinach in a skillet until it wilts and any excess liquid evaporates, stirring occasionally for approximately 4 minutes. Plate the cooked spinach evenly onto 2 plates.

3. 3

   Begin by drying the turkey cutlets with a paper towel. Proceed to season them evenly with a total of 1/4 teaspoon of salt and pepper, ensuring both sides are seasoned well.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Marsala Turkey with Sautéed Spinach is a traditional Italian-American dish that combines the flavors of Marsala wine and prosciutto with turkey and spinach, reflecting the influence of Italian culinary traditions in American cuisine.

• Seasonal note

  Spinach is best in the spring and fall when it is in season and at its peak freshness. Marsala wine, commonly used in this dish, is available year-round but is often associated with festive dishes served during the holiday season.

• Health note

  This dish is a good source of protein and vitamins A and C from spinach. However, it is high in calories, fat, and sodium, so it should be enjoyed in moderation. The presence of zinc in turkey also contributes to a healthy immune system.