Zesty Beef in Tomato Pepper Sauce

Ingredients

Estimated total cost: €18.60 · €3.10/serving

• 1 1/2 medium poblano chiles, charred in oil, peeled, deseeded, and deveined (peeling under running water can help remove the skin easily)Est. price €0.75–€1.50
• 2 tablespoons refined vegetable oilEst. price €0.10–€0.25
• 1 1/2 pounds strip steak, finely diced into 1/4-inch cubes (partially freeze steak for easier slicing)Est. price €15.00–€24.00
• 1 small golden onion, finely diced into 1/4-inch piecesEst. price €0.30–€0.60
• 1 serrano chile, finely minced after removing stem (use gloves to avoid skin irritation)Est. price €0.15–€0.30
• 3 petite tomatoes, charred and finely chopped (blanch tomatoes in hot water for easy peeling)Est. price €0.45–€0.75
• 1 teaspoon freshly chopped cilantro leavesEst. price €0.05–€0.15
• 3 cloves of garlic, roasted and finely chopped (roast garlic with skin on for a deeper flavor)Est. price €0.20–€0.40
• Juice from 1 limeEst. price €0.30–€0.60
• 1/4 teaspoon toasted and ground cumin seeds (toast cumin seeds in a dry pan until fragrant)Est. price €0.02–€0.05

Steps

1. 1

   Slice the prepped poblano chile into strips that are 1/4-inch thick, known as "rajas", and keep them aside for later use.

2. 2

   Begin by heating a large, sturdy skillet over high heat. Once hot, pour in the oil followed by swiftly adding the diced steak and onion. Sauté for 5 minutes before incorporating all other ingredients except for tortillas and garnish. Continue cooking until the meat is fully cooked and the mixture begins to thicken slightly, ensuring it remains moist but not overly wet, approximately 3 minutes. Take the skillet off the heat and serve promptly or maintain warmth in the pan until serving time.

3. 3

   Arrange the tortillas in a single layer, slightly overlapping, on a serving platter. Distribute the filling evenly onto each tortilla and garnish with salsa and toppings. Pick up, fold, and enjoy immediately.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Zesty Beef in Tomato Pepper Sauce is a traditional Mexican dish that combines bold flavors and spices like chipotle chili powder and cumin seeds. It showcases the richness of Mexican cuisine with its use of fresh ingredients and aromatic herbs.

• Seasonal note

  This dish is perfect for late summer and early fall when poblano chiles, tomatoes, and cilantro are in season. These fresh ingredients will be at their peak flavor during this time.

• Health note

  Zesty Beef in Tomato Pepper Sauce is a good source of protein and vitamin C from the vegetables. However, it is high in fat and sodium, so it's best enjoyed in moderation as part of a balanced diet. The dish also provides a moderate amount of fiber, aiding in digestion.