Seared tuna topped with vibrant mint herb sauce.
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Nutrition per Serving
Ingredients
Estimated total cost: €21.44 · €3.57/serving
- 2 cloves of fresh garlic, peeled (crush with knife blade to release oils)Est. price €0.08–€0.20
- 1 tablespoon of red wine vinegar (choose a high-quality vinegar for the best flavor)Est. price €0.10–€0.25
- 1/4 to 1/3 cup of premium extra-virgin olive oil (look for a fruity and robust olive oil for enhanced taste)Est. price €0.80–€1.50
- Coarse salt, to tasteEst. price €0.01–€0.03
- 3 tablespoons of freshly squeezed lemon juice (use a citrus reamer for maximum juice extraction)Est. price €0.15–€0.30
- 1 1/2 cups of freshly picked mint leaves, loosely packed (rinse and pat dry before using)Est. price €1.50–€3.00
- 1 cup of freshly picked flat-leaf parsley, loosely packed (chop just before using to retain freshness)Est. price €0.80–€1.80
- 6 tuna steaks, 1/2 inch thick, cut from the narrow end of the loin (pat dry with paper towels before cooking to ensure a good sear)Est. price €18.00–€30.00
Steps
- 1Begin by roughly chopping the garlic. Sprinkle the mint and parsley on top of the garlic, then proceed to chop until everything is finely minced together. Move the mixture into a small bowl and add the lemon juice and vinegar, stirring well. Incorporate the oil gradually to create a slightly thick paste. Set this mixture aside for later use.
- 2Begin by preheating a large skillet over high heat. Sprinkle a generous amount of salt evenly on the bottom of the skillet. Place the fish in the skillet carefully. Cook the fish, flipping it only once, until it turns opaque and cooks through perfectly, taking approximately 2 to 3 minutes per side.
Cultural note
Seared tuna dishes are popular in Mediterranean cuisine, where olive oil and fresh herbs are commonly used. The combination of mint and parsley in this dish adds a refreshing and aromatic flavor profile that is reminiscent of Mediterranean flavors. Tuna is also a staple in many coastal cuisines around the world, known…
Seasonal note
Mint and parsley are typically in season during the spring and summer months, making this dish ideal for warmer weather when fresh herbs are abundant. Tuna is commonly available year-round, but it is often best in the spring and summer months when it is at its freshest.
Health note
This Mint Herb Seared Tuna dish is a nutritious choice, providing a good source of protein, healthy fats from olive oil, and essential vitamins like A, C, and K. The tuna offers a high protein content, while the herbs and olive oil contribute antioxidant and anti-inflammatory properties.
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