120 Mediterranean Dinner recipes to explore
Browse all 120 recipes
10 minutesChickpea and spinach salad with artichoke hearts.
45 minutesTomato-infused bulgur with hearty black-eyed peas.
5 minutesBriny olive and caper relish adds zing to grilled chicken.
1 hourTender lobster paired with vibrant vegetable medley.
15 minutesTomato and cheese salad with vibrant flavors.
30 minutesFresh summer salad with corn, tomatoes, and salmon in zaatar dressing.
30 minutesGarlic-infused greens with a savory twist.
40 minutesRoasted summer veggies create a colorful and flavorful platter.
30 minutesGrilled salmon with fresh basil and mint.
30 minutesHearty chickpea soup with fresh herbs and tiny pasta.
45 minutesGrilled summer squash and chickpeas in a flavorful sauce.
20 minutesHerb-infused chicken cutlets topped with fresh tomato relish.
35 minutes"Roasted cauliflower with spicy cherry peppers and crispy breadcrumbs.".
25 minutesCauliflower salad with tangy olives and capers.
30 minutesFarro salad with aromatic shallots and fresh herbs.
25 minutesZesty couscous dish with lemon and broccoli.
10 minutesZesty citrus salad with almonds, spinach, and red cabbage.
35 minutesFresh green bean salad with cherry tomatoes and zesty vinaigrette dressing.
25 minutesGarlicky Swiss chard braised in olive oil.
20 minutesChopped salad with vibrant fresh ingredients and zesty dressing.
40 minutesSeared flounder served with garden vegetable medley.
3 hours 15 minutesChilled tomato soup with fresh vegetables and herbs.
1 hourTender artichokes braised in white wine and capers.
20 minutesNutty quinoa salad with toasted pine nuts and fresh herbs.
1 hour 20 minutesSeared red snapper with zesty Sicilian cauliflower and parsley salad.
6 hoursSlow-cooked brisket with tangy pomegranate-walnut sauce and nutty gremolata.
50 minutesStuffed squash with fragrant rose petals and Persian-inspired filling.
33 minutesPan-seared mahimahi with coconut crust and garlic-rosemary tomato sauce.
8 hours 20 minutesJuicy meatballs with tangy yogurt sauce, spiced Turkish-style.
40 minutesGrilled vegetables in a flavorful ratatouille sauce.
40 minutesGrilled shrimp tossed with Greek-inspired salad fixings.
20 minutesFresh Mediterranean salad with feta, olives, and herbs.
30 minutesGrilled shrimp paired with Greek bread and fresh herbs.
35 minutesGreek spinach and rice dish with aromatic herbs and lemon.
5 hours 15 minutesLemon-infused Greek soup with artichokes and eggs.
35 minutesJuicy steak layered with Greek salad for a flavorful twist.
25 minutesCreamy yogurt dressing complements crunchy carrots and fresh coriander.
15 minutesZesty avocado salad with crisp bell peppers and black olives.
35 minutesGrilled offal with a tangy marinade.
35 minutesFish poached in spicy tomato sauce with spinach.
4 hours 15 minutesBeans and greens in a fiery, flavorful sauce.
30 minutesGrilled mushroom salad tossed with peppery greens.
25 minutesChickpea-spinach spread elevates pita sandwich with fresh flavors.
35 minutesCrispy fish with Israeli couscous, greens, and tangy cheese.
40 minutesBaked Mediterranean veggies with herbs and cheese.
1 hour 15 minutesSautéed lamb sausage with fig-fennel marmalade showcases Turkish flavors.
25 minutesFresh salad with vibrant veggies and tangy vinaigrette.
20 minutesCitrus-infused fish topped with crunchy garlic.
1 hour 30 minutesSavory stuffed eggplant with Lebanese-inspired flavors.
15 minutesProtein-packed salad with beans and tuna.
18 minutesFresh herb salad with crunchy pistachios and tangy horseradish dressing.
10 minutesCreamy yogurt and tangy sumac enhance roasted chicken.
20 minutesRoasted cauliflower drizzled with almond garlic sauce.
28 minutesBaked cod enhanced with anchovies and zesty lime.
20 minutesGrilled cod with crispy garlic and spicy chiles.
22 minutesGrilled eggplant topped with creamy yogurt-mint sauce.
45 minutesArugula fennel salad with citrusy Meyer lemon dressing.
15 minutesRefreshing salad with juicy watermelon and tangy feta cheese.
40 minutes"Roasted peppers marinated in savory herbs and spices.".
15 minutesChilled white bean and cucumber soup for a refreshing summer dish.
30 minutesZesty zucchini paired with salty anchovies and tangy capers.
1 hour 5 minutesGreek-inspired eggplant stuffed with flavorful bread mixture.
15 minutes"Fresh salmon and cucumber salad with tangy basil-lime dressing.".
25 minutesHerb-roasted fish with tangy tomato topping.
1 hour 15 minutes"Roasted red onion petals with aromatic herbs and olive oil.".
15 minutesMarinated beans with fresh celery and creamy ricotta salata.
30 minutesZesty rice salad with a hint of fennel.
1 hour 45 minutesStuffed zucchini with Lebanese-inspired flavors and spices.
40 minutesTilapia in tangy sauce served with Israeli couscous.
30 minutes"Zesty quinoa salad topped with crumbled feta.".
10 minutesCrunchy vegetable salad with vibrant flavors.
1 hour"Swiss chard parcels filled with flavorful stuffing.".
50 minutesBaked sweet peppers with savory seasonings.
10 minutesRefreshing tuna and artichoke sandwiches with a cool, pressed twist.
18 minutesCannellini beans and tomatoes combine in a flavorful stew.
25 minutesLemon-infused roasted cauliflower for a zesty side dish.
15 minutes"Refreshing seafood salad with crunchy vegetables.".
25 minutesHearty bulgur pilaf with nutritious kale and juicy tomatoes.
45 minutesHearty pasta tossed with fresh Mediterranean vegetables.
25 minutesSeared tuna topped with vibrant mint herb sauce.
1 hourHearty lentil soup brightened by zesty lemon.
30 minutesNutty quinoa combined with assorted squash and peppery arugula.
1 hour 10 minutesHearty mushroom stew with aromatic celery in rich Persian flavors.
15 minutesPan-seared tuna topped with tangy lemon vinaigrette.
20 minutesMediterranean-inspired vegan salad with fresh vegetables and olives.
4 hours 30 minutesBrick-pressed chicken with Tuscan-inspired flavors.
8 hours 15 minutesMediterranean-style fava beans and tomatoes in a flavorful stew.
35 minutes"Flavorful rice and vegetable pilaf cooked to perfection.".
30 minutes"Brown rice salad tossed in fragrant herbs and citrus dressing.".
25 minutesHearty lentil dish with leafy greens and dried tomatoes.
45 minutesColorful rice salad with vibrant vegetables and zesty vinaigrette dressing.
21 minutesRefreshing rice salad with seasonal veggies and zesty dressing.
13 minutesBroiled fish with zesty lemon and aromatic thyme.
43 minutesRefreshing zucchini gazpacho with vibrant summer flavors.
15 minutesFresh herbs elevate a simple bean salad with vibrant flavors.
15 minutesChickpea and broccoli salad with tomatoes, a healthy vegetarian dish.
30 minutesHerb-infused quinoa salad with fresh veggies and citrus dressing.
25 minutesHearty chickpea stew with aromatic herbs and spices.
25 minutesZesty marinated vegetables with citrus for a refreshing salad.
20 minutesRoasted fish with savory garlic topping.
40 minutesHearty lentils and rice combined in a flavorful pilaf dish.
28 minutesBaked salmon with zesty lemon and aromatic thyme.
25 minutesRoasted cauliflower and greens salad with a tangy dressing.
30 minutesPoached egg atop lentils, chard, and cucumber for a nutritious meal.
20 minutes"Arugula salad with Marcona almonds and seasonal fruits.".
45 minutesRefreshing soup with summer squash and herbed pistou.
20 minutesCrunchy cauliflower salad with bitter radicchio.
40 minutesBaked fish with Mediterranean herbs and spices.
45 minutesHearty lentil soup with a medley of vibrant vegetables.
10 minutesTangy dressing with citrus and savory fish flavors.
26 minutesCitrus-infused yogurt sauce complements broiled salmon perfectly.
40 minutesNutritious lentil and rice salad with fresh, vibrant flavors.
20 minutesCreamy yogurt enhances succulent roasted salmon with a hint of spice.
35 minutesZesty salad with arugula, mint, olives, oranges, and ricotta.
45 minutesLemony chicken soup with dill, carrots, and asparagus.
40 minutes"Roasted peppers and hearty mushrooms blend in a savory dish.".
50 minutesSpiced vegetable medley simmered to perfection.
20 minutesCreamy tahini dressing over radicchio topped with salted sesame seeds.
15 minutesGrilled eggplant marinated in flavorful seasonings.
50 minutesHearty stew with vegetables and bread in Majorcan-inspired flavors.