Slow-cooked pork in traditional savory seasoning.
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Nutrition per Serving
Ingredients
Estimated total cost: €22.13 · €3.69/serving
- 1 tablespoon organic cane sugar (for sweetness)Est. price €0.04–€0.08
- 1 teaspoon freshly ground white pepper (for a subtle heat)Est. price €0.08–€0.18
- 1/4 teaspoon dried thyme leaves (for an earthy flavor)Est. price €0.03–€0.07
- 1/4 teaspoon ground cinnamon (for warm spiciness)Est. price €0.03–€0.06
- 1/4 teaspoon ground cloves (for a hint of pungency)Est. price €0.04–€0.09
- 1/4 teaspoon ground nutmeg (for a touch of nuttiness)Est. price €0.05–€0.11
- 1 tablespoon kosher salt, plus more to taste (for seasoning)Est. price €0.02–€0.05
- 2 pounds skinless, boneless pork shoulder (Boston butt) (for succulent meat)Est. price €12.00–€20.00
- 1 1/4 cups (2 1/2 sticks) European-style unsalted butter (for richness)Est. price €3.50–€6.50
- 1 tablespoon fresh thyme leaves (for a fresh herbal aroma)Est. price €0.35–€0.70
Steps
- 1Start by preheating the oven to 275°F. Combine sugar, pepper, dried thyme, cinnamon, cloves, nutmeg, and 1 tablespoon of salt in a small bowl to create a spice mix. Place the pork in a roasting pan and generously season it with the spice mixture. Cover the pan with foil and cook the pork in the oven until it is easily pierced with a fork, which should take around 3-4 hours. Once done, allow the pork to cool down in the pan before serving.
- 2Begin by melting butter in a small saucepan over medium heat until it starts foaming, which should take approximately 5 minutes. Remove any foam that accumulates on the surface. Proceed to simmer the butter gently while continuously skimming off any foam until the butter turns clear; ensure not to let any solids brown during this process. Gradually transfer the clarified butter into a small bowl, being careful to leave behind any solids, resulting in approximately 1 cup of clarified butter. Cover the bowl and refrigerate it until the butter solidifies, which should take around 1-2 hours.
Cultural note
Slow-cooked pork dishes have a long history in many cultures, often associated with traditional family recipes and festive occasions. The addition of brandy and sherry vinegar adds a European touch to this classic dish.
Seasonal note
This dish is perfect for fall and winter when fresh thyme and shallots are in season. The slow-cooking method makes it ideal for colder months.
Health note
While high in calories and fat, this dish is a good source of protein and provides essential nutrients like zinc. The use of fresh thyme and garlic adds antioxidants and vitamins A and C.
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