Sizzling steak strips with creamy avocado and zesty salsa.
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Nutrition per Serving
Ingredients
Estimated total cost: €17.45 · €8.72/serving
- Two 6-ounce pieces lean filet mignonEst. price €8.50–€14.00
- Half of a 1-ounce package fajita seasoning, such as Old El PasoEst. price €0.40–€0.80
- Nonfat cooking sprayEst. price €0.10–€0.25
- 1 large Vidalia onion, sliced thinEst. price €0.70–€1.20
- 1 large green bell pepper, seeded and sliced thinEst. price €0.90–€1.50
- 1/2 ripe Hass avocado, peeledEst. price €0.60–€1.00
- 1 cup store-bought fresh salsaEst. price €2.50–€4.00
- 1/2 cup chopped fresh cilantroEst. price €0.40–€0.70
- Eight 6-inch low-carb, high-fiber tortillas, such as La Tortilla FactoryEst. price €2.80–€4.20
- 1/2 cup nonfat Greek yogurtEst. price €0.55–€0.90
Steps
- 1Preheat a grill pan on high heat until it is hot.
- 2Begin by seasoning the steaks with half of the fajita seasoning, then lightly coat them with cooking spray. Heat up the grill pan until it's hot, then place the steaks on it and grill each side for 3 minutes to achieve a medium-rare doneness. Once done, move the steaks to a platter, cover them with foil, and let them rest while keeping the grill pan on the heat.
Cultural note
This dish combines elements of Mexican and American cuisine with the use of fajita seasoning and tortillas paired with creamy avocado salsa. Avocados are a staple in Mexican cuisine and are commonly used in dishes like guacamole and salsas.
Seasonal note
This dish is perfect for summer when avocados, Vidalia onions, and bell peppers are in season. The freshness of the ingredients enhances the flavors of the dish.
Health note
Sizzling Steak with Creamy Avocado Salsa is a balanced meal rich in protein, fiber, and vitamins A and C from the vegetables and avocado. It is a great source of zinc and healthy fats from the avocado. Be mindful of the sodium content and saturated fat if watching your intake.
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