Smoked mozzarella enhances mushroom pizza on a crispy crust.
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Nutrition per Serving
Ingredients
Estimated total cost: €6.70 · €1.12/serving
- 1 1/2 cups earthy brown mushrooms (such as fresh shiitake, cremini, baby bella, or other gourmet varieties)Est. price €1.20–€2.50
- One 12- to 14-inch artisan pizza crustEst. price €2.00–€4.50
- 1 to 1 1/2 cups premium marinara or pizza sauce, or part-skim ricotta cheeseEst. price €1.50–€3.00
- 3/4 cup finely grated smoked mozzarella cheeseEst. price €1.80–€3.20
- 1 to 2 scallions, green parts only, thinly sliced (optional) (sprinkle scallions on top just before serving for a pop of freshness)Est. price €0.20–€0.50
Steps
- 1Prepare the mushrooms by cleaning them thoroughly and trimming off any woody stems, paying special attention to shiitake mushrooms. Proceed to slice the mushrooms and steam them in a covered small skillet until they reach your desired level of doneness. Once cooked, carefully drain off any excess liquid and reserve for later use.
- 2Begin by setting the oven temperature to 425°F.
Cultural note
Pizza has its origins in Italy and has become a popular dish worldwide. The combination of smoked mozzarella and mushrooms on this pizza offers a modern twist on a classic favorite, showcasing the versatility of traditional Italian ingredients.
Seasonal note
Mushrooms are typically in season from late summer to early winter, making this pizza a great choice during the cooler months. Scallions are usually available year-round, providing a fresh and flavorful addition to the dish.
Health note
This Smoked Mozzarella Mushroom Pizza is a good source of protein and fiber, which can help keep you full and satisfied. It also contains vitamins A and C from the vegetables, contributing to immune function and overall health. However, the high sodium content should be noted for those watching their salt intake.
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