Crispy thin-crust pizza with fresh tomato and basil.
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Nutrition per Serving
Ingredients
Estimated total cost: €1.38 · €0.69/serving
- 1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla (do not use a reduced-carb one)Est. price €0.25–€0.45
- 1/2 teaspoon Gourmet Garden Garlic Blend or frozen herbs in trays (look for Gourmet Garden in tubes in the produce section or for frozen herbs )Est. price €0.08–€0.15
- 11/2 teaspoons Gourmet Garden Basil Herb Blend or frozen herbs in trays (look for Gourmet Garden in tubes in the produce section or for frozen herbs )Est. price €0.25–€0.40
- 11/2 ounces (scant 1/2 cup) finely shredded reduced-fat mozzarella cheese (no more than 2.5 g of fat per ounce; I used Lucerne, chains)Est. price €0.60–€1.00
- 5 (1/4-inch-thick) plum tomato slicesEst. price €0.20–€0.35
Steps
- 1Begin by setting the oven temperature to 400°F.
- 2Place the tortilla on a small nonstick baking sheet and bake it in the oven for 3 to 4 minutes on each side until it becomes fully crisp. In case air bubbles appear during baking, puncture them using a fork, then gently press out the air with either a spatula or oven mitt. Once done, take the baking sheet out of the oven. Evenly distribute the garlic and basil over all but the outermost 1/2 inch of the tortilla. Sprinkle an even layer of cheese over the herbs followed by arranging tomato slices evenly on top.
Cultural note
Pizza, originating from Italy, has become a beloved staple in many cultures worldwide. The combination of tomato and basil reflects traditional Italian flavors and culinary heritage.
Seasonal note
Tomato basil pizza is best made in the summer when tomatoes and basil are in season, providing the freshest and most flavorful ingredients.
Health note
This thin-crust tomato basil pizza is a lighter option with reduced-fat ingredients, offering a balance of protein, carbohydrates, and healthy fats. It is a good source of fiber, vitamins A and C, and zinc.
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