Smoky Chipotle Tomato Salsa Recipe

Ingredients

Estimated total cost: €0.92 · €0.46/serving

• - A light mist of cooking sprayEst. price €0.02–€0.05
• - 1 ripe beefsteak tomato, cut into quarters (remove seeds for less moisture)Est. price €0.40–€1.20
• - 1 large whole shallot or a thick slice of red onion, quartered (remove outer layer for smoother texture)Est. price €0.20–€0.60
• - 2 medium garlic cloves, still in their skins (roast for a milder flavor)Est. price €0.10–€0.25
• - 1 tablespoon of whole cilantro leaves (gently tear leaves for optimal aroma)Est. price €0.15–€0.30
• - 1 to 2 teaspoons of freshly squeezed lime juice (adjust to taste for desired tanginess)Est. price €0.05–€0.10

Steps

1. 1

   Begin by preheating the oven to 400°F. Then, lightly coat a spacious baking sheet with cooking spray.

2. 2

   Place the quartered tomatoes, shallots, and garlic cloves on a baking sheet. Roasting the garlic will make it easier to peel later on.

3. 3

   Bake in the oven for 20 minutes, or until the garlic achieves a light golden brown color.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Tomato salsa has origins in Mexican cuisine, where it is a popular condiment enjoyed with a variety of dishes. The addition of chipotle peppers adds a smoky and spicy kick, reflecting the influence of Mexican flavors in this recipe.

• Seasonal note

  This smoky chipotle tomato salsa is best made in the summer when tomatoes and cilantro are in season, providing the freshest and most flavorful ingredients.

• Health note

  This salsa is low in calories and fat, high in fiber, and a good source of vitamins A and C. The combination of tomatoes, garlic, and cilantro offers antioxidants and potential immune-boosting properties.