Pan-fried cauliflower with aromatic spices.
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Nutrition per Serving
Ingredients
Estimated total cost: €0.39 · €0.10/serving
- 2 tablespoons of premium cold-pressed olive oil (use to coat cauliflower evenly)Est. price €0.08–€0.20
- Salt (to taste)Est. price €0.01–€0.03
- Extra-virgin olive oil (drizzle over roasted cauliflower before serving for added richness)Est. price €0.05–€0.12
- 1 large floret or 2 small florets of cauliflower (cut into bite-sized pieces for even roasting)Est. price €0.25–€0.60
Steps
- 1Prepare the cauliflower by removing the leaves from 1 large head or 2 small heads.
- 2Using a small, sharp knife, trim off the stem base of the cauliflower. Slice the cauliflower into 1/4-inch pieces from the crown downwards. If dealing with a large cauliflower, consider halving it to simplify the slicing process.
Cultural note
Cauliflower sauté is a popular vegetable dish enjoyed in many cultures around the world. It can be traced back to Mediterranean and Middle Eastern cuisines where spices are commonly used to enhance the flavors of vegetables.
Seasonal note
Cauliflower is best in season during the fall and winter months when it is at its peak freshness and flavor. This dish is ideal for cozy meals during the colder seasons.
Health note
Spiced cauliflower is a nutritious dish low in calories and high in fiber, vitamins A, C, and K. It is a good source of antioxidants and can support immune health and promote healthy digestion.
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