Lemon-infused roasted cauliflower for a zesty side dish.
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Nutrition per Serving
Ingredients
Estimated total cost: €2.33 · €0.58/serving
- SaltEst. price €0.01–€0.03
- 2 tablespoons extra-virgin olive oilEst. price €0.40–€1.20
- PepperEst. price €0.02–€0.06
- 1 clove garlic (optional)Est. price €0.10–€0.30
- 1 cauliflowerEst. price €1.50–€3.50
- Juice of 1 lemonEst. price €0.30–€0.70
Steps
- 1Begin by cleaning and cutting the cauliflower into florets. Submerge the florets in salted water and cook until they reach a tender texture. Once ready, carefully strain the cauliflower to remove excess water.
- 2Begin by heating 2 tablespoons of extra-virgin olive oil in a pan over low heat. Consider infusing the oil with crushed garlic for added flavor. Next, introduce the cauliflower to the pan and coat it evenly with the seasoned oil mixture containing lemon juice, salt, and pepper. Allow the cauliflower to absorb the flavors as you gently turn it in the pan.
Cultural note
Roasted cauliflower dishes have gained popularity in recent years for their versatility and delicious flavors. The addition of lemon adds a zesty twist to the dish, creating a modern and flavorful take on a classic vegetable side.
Seasonal note
Cauliflower is in season during the fall and winter months, making this dish perfect for cooler weather. Lemons are typically available year-round, adding a refreshing touch to the dish.
Health note
This Zesty Lemon Roasted Cauliflower Side Dish is a nutritious option, providing a good amount of fiber and vitamin C. It is low in calories and saturated fat, making it a healthy addition to your meal.
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