Eggs cooked in a rich tomato sauce with aromatic spices.
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Nutrition per Serving
Ingredients
Estimated total cost: €6.22 · €1.55/serving
- 2 tablespoons fiery red chile flakesEst. price €0.10–€0.30
- 2 tablespoons aromatic Sichuan peppercornsEst. price €0.25–€0.60
- 2 tablespoons vibrant gochugaru (Korean red chile flakes)Est. price €0.40–€0.90
- 1 tablespoon exquisite sea saltEst. price €0.02–€0.08
- 1 cup vegetable or other neutral oil of high qualityEst. price €0.80–€1.80
- 1 (2-inch) segment of ginger, meticulously peeled and finely choppedEst. price €0.15–€0.35
- 4 cloves of garlic, finely chopped for optimal flavorEst. price €0.10–€0.25
- 2 pieces of star anise for a touch of exotic aromaEst. price €0.15–€0.30
- 1 stick of fragrant cinnamonEst. price €0.20–€0.45
- Ice cubes to chill and refreshEst. price €0.00–€0.00
Steps
- 1Place the chili flakes, Sichuan peppercorns, gochugaru, and sea salt in a heatproof bowl.
- 2In a small saucepan, combine the oil, ginger, garlic, star anise, and cinnamon over medium-high heat. Cook for 3 to 4 minutes until the oil appears thin like water. Once heated, carefully transfer the hot oil into a bowl containing the spices—be cautious as the oil may sizzle and splatter. Let it cool before using.
Cultural note
This dish is inspired by the vibrant flavors of Asian cuisine, particularly Sichuan and Korean influences seen in the use of Sichuan peppercorns and gochugaru. The blend of spices and aromatics reflects a fusion of flavors from different culinary traditions.
Seasonal note
This dish is best made during the summer months when tomatoes are in season, providing the freshest and most flavorful ingredients.
Health note
Spiced Tomato Eggs with Aromatics is a nutritious dish rich in protein, fiber, and vitamins A and C from the tomatoes and aromatics. However, it is high in cholesterol and sodium, so moderation is key for individuals watching their intake of these nutrients.
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