Crispy asparagus paired with savory bacon and hard-boiled eggs.
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Nutrition per Serving
Ingredients
Estimated total cost: €7.40 · €1.85/serving
- 4 ounces of smoky bacon (about 4 slices), thinly sliced (cook until crispy for maximum flavor)Est. price €1.20–€2.50
- 2 bunches of slender green and/or white asparagus (about 2 pounds), with trimmed ends and peeled if they are thick (blanch in boiling water for a vibrant color and crisp texture)Est. price €3.00–€6.00
- A pinch of kosher salt (season to taste)Est. price €0.01–€0.03
- 1/2 of a petite shallot, finely minced (for a subtle onion flavor)Est. price €0.15–€0.30
- 3 tablespoons of exquisite Sherry vinegar (for a tangy kick)Est. price €0.60–€1.20
- 1 tablespoon of pure maple syrup (for a touch of natural sweetness)Est. price €0.40–€0.80
- 1 teaspoon of whole grain mustard (adds a robust flavor)Est. price €0.08–€0.15
- 2 tablespoons of extra virgin olive oil (for a rich and fruity taste)Est. price €0.30–€0.60
- 1 tablespoon of vegetable oil (for frying)Est. price €0.05–€0.10
- A sprinkle of freshly ground black pepper (for a hint of spice)Est. price €0.01–€0.02
Steps
- 1In a large skillet, cook the bacon over medium heat until it becomes browned and crispy, which should take around 5-8 minutes. Flip the bacon once during cooking to ensure even crispiness. Once done, transfer the cooked bacon to paper towels to drain off excess grease. Allow the bacon to cool down before crumbling it into smaller pieces for later use.
- 2Begin by cooking the asparagus in a pot of boiling salted water until it reaches a crisp-tender texture, which typically takes around 3 to 5 minutes depending on the thickness of the spears. To preserve their color, if you are using both green and white asparagus, cook the white asparagus before adding the green ones. Once cooked, drain the asparagus and transfer them to a bowl filled with ice water to cool down quickly. After cooling, drain them again and gently pat dry before further use.
Cultural note
Crispy Asparagus with Bacon and Eggs is a modern twist on a classic breakfast combination. Asparagus has been enjoyed since ancient times, and bacon and eggs are staples in Western cuisine. The addition of Sherry vinegar and maple syrup adds a sophisticated touch to the dish.
Seasonal note
Asparagus is in season in the spring, making this dish ideal for that time of year. Bacon and eggs are available year-round, but incorporating fresh asparagus adds a seasonal touch to the recipe.
Health note
This dish is a good source of protein, vitamins A, C, and K, and fiber. However, it is high in cholesterol and saturated fat due to the bacon and eggs. The asparagus provides antioxidants and fiber, while the eggs offer essential nutrients.
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