Spicy Grilled Corn with Melted Cheese

Ingredients

Estimated total cost: €4.13 · €1.03/serving

• "A pinch of kosher salt"Est. price €0.01–€0.03
• "A dash of freshly ground black pepper"Est. price €0.02–€0.05
• "2 ounces of freshly crumbled Cotija cheese or queso fresco"Est. price €1.20–€2.50
• "1/2 red chile (like Holland or Fresno), thinly sliced into rings with seeds intact"Est. price €0.15–€0.40
• "4 golden corn cobs, stripped of their husks"Est. price €2.00–€4.00
• "1 large shallot, thinly sliced into delicate rings (for a more refined presentation)"Est. price €0.30–€0.70
• "1/4 cup freshly squeezed lime juice"Est. price €0.25–€0.60
• "1/4 cup of cilantro leaves with tender stems (gently tear leaves for enhanced flavor release)"Est. price €0.20–€0.50

Steps

1. 1

   Begin by preheating the grill to medium heat. Remove the kernels from one corn cob and combine them with shallot, chile, and lime juice in a spacious bowl. Season the mixture with salt and pepper, then set it aside for later use.

2. 2

   Coat the remaining 3 ears of corn evenly with 2 tablespoons of oil. Grill the corn, rotating occasionally, until it becomes very tender and develops charred areas, which should take about 10-12 minutes. Allow the grilled corn to cool down before proceeding.

3. 3

   After removing the kernels from the cobs, mix them with the reserved corn mixture, cheese, cilantro, and the remaining 2 tablespoons of oil. Gently toss everything together until well combined. Season with salt and pepper to taste.

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• Cultural note

  Spicy Grilled Corn with Melted Cheese is a popular Mexican street food known as 'Elote'. It has a rich cultural significance in Mexican cuisine and is often enjoyed during festivals and gatherings. The combination of flavors represents the vibrant and diverse culinary heritage of Mexico.

• Seasonal note

  Grilled corn is best made in the summer months when fresh corn is in season. Cilantro and shallots are also commonly available during this time, making it a perfect summer dish.

• Health note

  This dish is a good source of fiber, providing 4g per serving. It also contains Vitamins A and C from the corn, contributing to overall immune health and vision. However, the saturated fat and cholesterol content from the cheese should be consumed in moderation.