Grilled corn with spicy chile and melted cheese.
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Nutrition per Serving
Ingredients
Estimated total cost: €4.13 · €1.03/serving
- "A pinch of kosher salt"Est. price €0.01–€0.03
- "A dash of freshly ground black pepper"Est. price €0.02–€0.05
- "2 ounces of freshly crumbled Cotija cheese or queso fresco"Est. price €1.20–€2.50
- "1/2 red chile (like Holland or Fresno), thinly sliced into rings with seeds intact"Est. price €0.15–€0.40
- "4 golden corn cobs, stripped of their husks"Est. price €2.00–€4.00
- "1 large shallot, thinly sliced into delicate rings (for a more refined presentation)"Est. price €0.30–€0.70
- "1/4 cup freshly squeezed lime juice"Est. price €0.25–€0.60
- "1/4 cup of cilantro leaves with tender stems (gently tear leaves for enhanced flavor release)"Est. price €0.20–€0.50
Steps
- 1Begin by preheating the grill to medium heat. Remove the kernels from one corn cob and combine them with shallot, chile, and lime juice in a spacious bowl. Season the mixture with salt and pepper, then set it aside for later use.
- 2Coat the remaining 3 ears of corn evenly with 2 tablespoons of oil. Grill the corn, rotating occasionally, until it becomes very tender and develops charred areas, which should take about 10-12 minutes. Allow the grilled corn to cool down before proceeding.
Cultural note
Spicy Grilled Corn with Melted Cheese is a popular Mexican street food known as 'Elote'. It has a rich cultural significance in Mexican cuisine and is often enjoyed during festivals and gatherings. The combination of flavors represents the vibrant and diverse culinary heritage of Mexico.
Seasonal note
Grilled corn is best made in the summer months when fresh corn is in season. Cilantro and shallots are also commonly available during this time, making it a perfect summer dish.
Health note
This dish is a good source of fiber, providing 4g per serving. It also contains Vitamins A and C from the corn, contributing to overall immune health and vision. However, the saturated fat and cholesterol content from the cheese should be consumed in moderation.
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