Spicy Cheese Corn on the Grill

Ingredients

Estimated total cost: €3.24 · €0.81/serving

• 4 teaspoons extra-virgin olive oilEst. price €0.08–€0.20
• Maldon sea saltEst. price €0.01–€0.03
• 1 ounce aged Manchego cheeseEst. price €1.20–€2.50
• 1 limeEst. price €0.30–€0.70
• 3 ears of corn, husks and silk removedEst. price €1.50–€3.00
• 1 teaspoon hot pimentn (smoked paprika)Est. price €0.15–€0.35

Steps

1. 1

   Preheat the grill on high heat. Alternatively, you can opt for a rack placed over a gas burner as another option.

2. 2

   Begin by trimming the ends of the lime and setting aside the zest. Separate the lime segments by slicing between the membranes and place them in a sizable bowl. Proceed to grill the corn until evenly charred, which should take around 5 minutes until it turns dark brown and becomes tender. After grilling, allow the corn to cool before cutting off the kernels from the cobs. Add these kernels to the bowl with lime segments and mix thoroughly. Finally, distribute this flavorful mixture among individual serving dishes for presentation.

3. 3

   In a small bowl, combine the pimentón and oil until well mixed. Drizzle this flavorful mixture evenly over the corn. Using a microplane, grate the cheese directly onto the corn. Sprinkle the lime zest on top of the cheese-covered corn. Finish by sprinkling Maldon salt over everything before serving promptly.

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• Cultural note

  Spicy Cheese Corn on the Grill combines flavors from different cultures - the spicy pimenton, tangy lime, and rich Manchego cheese. It is a fusion dish that highlights the versatility of corn as a staple ingredient in various cuisines.

• Seasonal note

  Spicy Cheese Corn on the Grill is best made in the summer when fresh corn is in season and at its peak sweetness. Grilling also adds a smoky flavor that complements the dish well.

• Health note

  This dish is a good source of protein, fiber, and vitamins A and C from the corn and lime. However, it is high in fat and sodium due to the cheese and seasonings, so it should be enjoyed in moderation.