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Spicy Indian Lentil Soup Recipe

Spicy Indian Lentil Soup Recipe

Hearty lentil soup with fiery Indian spices.

6 hours 15 minutesmedium3-5 servingsindian

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Nutrition per Serving

Calories
280
Protein
12g
Carbs
45g
Fat
6g

Ingredients

Estimated total cost: €3.39 · €0.85/serving

  • 1 cup dehydrated lentilsEst. price €0.45–€0.85
  • 6 cups pure waterEst. price €0.01–€0.03
  • 1 teaspoon aromatic cumin seedsEst. price €0.03–€0.08
  • 1 tablespoon fragrant coriander seedsEst. price €0.08–€0.15
  • 8 whole black peppercornsEst. price €0.02–€0.05
  • 1 teaspoon ground turmeric powderEst. price €0.04–€0.10
  • 1 teaspoon tamarind concentrate (for added tanginess)Est. price €0.10–€0.25
  • 3 plump tomatoes, roughly choppedEst. price €0.75–€1.50
  • 3 cloves fresh garlic, finely minced (crushing releases flavor)Est. price €0.10–€0.20
  • Kernels extracted from 2 ears of fresh corn, or 1 cup frozen cornEst. price €1.20–€2.50

Steps

  1. 1

    Thoroughly rinse the lentils, ensuring any small stones or dirt are removed. Transfer the lentils to the slow cooker insert, along with the water.

  2. 2

    Using an electric coffee mill or a mortar and pestle, crush the cumin seeds, coriander seeds, and peppercorns until they form a rough powder.

  3. 3

    Mix the ground spices, turmeric, tamarind concentrate, tomatoes, and garlic together in a bowl. Then, transfer this mixture to the lentils.

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  • Cultural note

    Lentil soup is a staple in Indian cuisine, known for its rich flavors and aromatic spices. The use of cumin, coriander, and turmeric gives this dish its distinctive Indian taste. Lentils are a common ingredient in Indian cooking and are valued for their versatility and nutritional benefits.

  • Seasonal note

    This Spicy Indian Lentil Soup is perfect for colder months as it provides warmth and comfort. Ingredients like fresh garlic, tomatoes, and corn are typically in season during late summer and fall, making it a great dish to prepare then.

  • Health note

    This soup is a nutritious choice with a good balance of protein, fiber, and vitamins A and C. It is a great source of plant-based protein from lentils and contains heart-healthy spices like turmeric and cumin. The high fiber content promotes digestion and helps with satiety.

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People also ask

Can I prep "Spicy Indian Lentil Soup Recipe" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Spicy Indian Lentil Soup Recipe"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Spicy Indian Lentil Soup Recipe"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Spicy Indian Lentil Soup Recipe" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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