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Thai Watermelon Crab Soup

Thai Watermelon Crab Soup

Refreshing watermelon soup infused with Thai spices and succulent crabmeat.

2 hours 15 minutesmedium3-5 servingsthai

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Nutrition per Serving

Calories
180
Protein
10g
Carbs
15g
Fat
8g

Ingredients

Estimated total cost: €21.16 · €5.29/serving

  • 5 cups coarsely chopped seeded watermelon (from a 4-lb piece, rind discarded)Est. price €1.50–€3.00
  • 1 fresh lemongrass stalk*Est. price €0.30–€0.70
  • 3 tablespoons finely chopped shallotEst. price €0.15–€0.30
  • 1 1/2 tablespoons finely chopped peeled fresh gingerEst. price €0.25–€0.50
  • 1 tablespoon finely chopped garlicEst. price €0.08–€0.15
  • 1 1/2 tablespoons mild olive oilEst. price €0.20–€0.40
  • 1 small hot green chile such as Thai or serrano, finely chopped (including seeds), or to tasteEst. price €0.10–€0.25
  • 2 tablespoons fresh lime juice, or to tasteEst. price €0.20–€0.40
  • 3/4 teaspoon salt, or to tasteEst. price €0.02–€0.05
  • 10 oz jumbo lump crabmeat (2 cups), picked overEst. price €18.00–€30.00

Steps

  1. 1

    Blend the watermelon until it forms a smooth purée, then transfer it to a bowl without rinsing the blender.

  2. 2

    Remove and discard the outer leaves of the lemongrass, then trim off the root end. Proceed to thinly slice the bottom 5 to 6 inches of the stalk before finely mincing it, making sure to discard the upper portion.

  3. 3

    In a heavy 2-quart saucepan, heat oil over low heat. Sauté lemongrass, shallot, ginger, and garlic until they turn pale golden, stirring constantly for about 5 minutes. Stir in one third of the watermelon purée and cook over medium heat for 5 minutes.

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  • Cultural note

    This dish originates from Thailand, known for its bold and vibrant flavors. Combining the sweetness of watermelon with the savory crabmeat reflects the balance of flavors commonly found in Thai cuisine.

  • Seasonal note

    Thai Watermelon Crab Soup is best made in the summer when watermelons are in season, providing a refreshing and light dish for hot weather.

  • Health note

    This soup is a good source of protein from the crabmeat, while also offering essential vitamins A and C from the watermelon and lime. It is relatively low in calories and saturated fat, making it a healthy choice for those watching their intake.

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People also ask

Can I prep "Thai Watermelon Crab Soup" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Thai Watermelon Crab Soup"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Thai Watermelon Crab Soup"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Thai Watermelon Crab Soup" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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