Spicy Shrimp with Tropical Fruit Medley

Ingredients

Estimated total cost: €24.77 · €4.13/serving

• cup mild jerk seasoning paste (such as Walkerswood)Est. price €2.50–€4.50
• 1 Tbsp. vegetable oil, plus more for grillEst. price €0.05–€0.15
• 2 lb. large shrimp, peeled, deveinedEst. price €18.00–€28.00
• 1 tsp. Diamond Crystal or tsp. Morton kosher salt, plus moreEst. price €0.02–€0.05
• Freshly ground pepperEst. price €0.10–€0.25
• 1 medium pineapple, peeled, cored, sliced into "-thick roundsEst. price €1.50–€3.00
• medium red onion, thinly slicedEst. price €0.60–€1.20
• 1 Persian cucumber, halved, thinly slicedEst. price €0.50–€1.00
• 1 cup finely chopped cilantroEst. price €0.70–€1.50
• cup fresh lime juiceEst. price €0.80–€1.60

Steps

1. 1

   In a medium bowl, combine ¼ cup of mild jerk seasoning paste with 1 tablespoon of vegetable oil. Add in 2 pounds of large shrimp that have been peeled and deveined. Season the shrimp lightly with kosher salt and freshly ground pepper, then toss everything together until the shrimp are evenly coated. Cover the bowl and refrigerate for at least 30 minutes or up to 8 hours to allow the flavors to marinate into the shrimp.

2. 2

   Begin by heating a grill to medium heat and oiling the grate. Slice 1 medium pineapple into rounds that are ½-inch thick after peeling and coring it. Grill the pineapple slices, ensuring they cook evenly by turning them halfway through, until they are tender with deep brown marks on both sides. This process should take approximately 4 minutes in total. Once done, transfer the grilled pineapple rounds to a cutting board and allow them to cool slightly before proceeding further.

3. 3

   Begin by slicing the pineapple into ¼-inch cubes and transferring them to a spacious mixing bowl. Combine the sliced ½ medium red onion, thinly sliced Persian cucumber halves, finely chopped cilantro, fresh lime juice measuring 1 cup, Diamond Crystal salt totaling 1 teaspoon or Morton kosher salt amounting to ½ teaspoon. Thoroughly mix all the ingredients together until well combined.

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• Cultural note

  The combination of jerk seasoning and tropical fruits in this dish reflects a fusion of Caribbean and tropical flavors. Jerk seasoning is a traditional spice blend from Jamaica, while the use of pineapple and cilantro adds a refreshing touch inspired by Latin American cuisine.

• Seasonal note

  This dish is best enjoyed in the summer when tropical fruits like pineapples are in season. Shrimp is typically abundant and freshest during the warmer months.

• Health note

  Spicy shrimp with tropical fruit medley is a good source of lean protein and essential vitamins like A and C from the fruits and vegetables. However, the dish is high in cholesterol and sodium, so it should be consumed in moderation.