Spicy snapper paired with charred bean salad and tangy vinegar.
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Nutrition per Serving
Ingredients
Estimated total cost: €25.89 · €6.47/serving
- 1/2 cup unseasoned rice vinegarEst. price €0.35–€0.65
- 4 1/2 teaspoons light brown sugarEst. price €0.08–€0.15
- Kosher saltEst. price €0.01–€0.03
- 2 cups sugar snap peas, strings removedEst. price €2.20–€3.80
- 2 tablespoons olive oil, divided, plus more for drizzlingEst. price €0.20–€0.40
- 1/4 cup crushed salted, dry-roasted peanutsEst. price €0.25–€0.45
- 1 small garlic clove, finely choppedEst. price €0.10–€0.20
- 2 small red onions, cut through root ends into 8 wedgesEst. price €0.40–€0.70
- 1 habanero chile, seeds removed, finely choppedEst. price €0.30–€0.50
- 1 cup torn basil leavesEst. price €1.50–€2.50
Steps
- 1Heat up the grill to a medium-high temperature. Place a large cast-iron skillet on the grill to preheat.
- 2In a small bowl, combine chile, garlic, vinegar, and brown sugar. Stir until the sugar is fully dissolved, then season the mixture with salt to make chile vinegar. Set this aside for later use. In a large bowl, toss together onions, sugar snap peas, and 1 1/2 tsp of oil. Ensure everything is evenly coated and season the mixture with salt according to taste preferences.
Cultural note
The combination of spicy snapper with a charred bean salad reflects a fusion of flavors inspired by Asian and Latin American cuisines. The use of habanero chile adds a touch of heat commonly found in Latin dishes, while the fresh herbs and vegetables pay homage to Asian culinary traditions.
Seasonal note
This dish is best made in the spring and summer when sugar snap peas, green beans, red onions, and basil are in season, ensuring the freshest and most flavorful ingredients for the salad.
Health note
Spicy Snapper with Charred Bean Salad is a nutritious dish high in protein, vitamins A and C, and fiber. It is relatively low in calories and saturated fat, making it a healthy choice for a balanced diet. The zinc content from the snapper fillets also contributes to immune function and metabolism.
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