Spinach and Cheese Savory Pie

Ingredients

Estimated total cost: €23.11 · €3.85/serving

• 560g (1lb 4oz) spinach, washedEst. price €0.40–€0.60
• 1 onion, choppedEst. price €0.20–€0.50
• 2 eggs, beatenEst. price €0.40–€0.80
• 250g (10oz) cottage cheeseEst. price €10.00–€15.00
• 250g (10oz) Parmesan cheese, freshly gratedEst. price €12.00–€18.00
• 1/4 teaspoon freshly ground black pepperEst. price €0.01–€0.03
• 1/4 teaspoon freshly grated nutmegEst. price €0.10–€0.25
• 23cm (9in) pie dish or several smaller individual pie dishesEst. price €0.00–€0.00

Steps

1. 1

   Begin by preheating the oven to 180°C/350°F/Gas 4.

2. 2

   Begin by steaming the spinach until tender, then drain thoroughly and chop into coarse pieces. Combine the cooked spinach in a sizable mixing bowl with onion, beaten eggs, and a blend of both cheeses. Thoroughly beat the mixture to ensure even distribution, then season generously with freshly ground pepper and a hint of nutmeg for added depth of flavor.

3. 3

   Pour the mixture into a single large pie dish or individual ramekins if preferred. Place the dish(es) in the preheated oven and bake for 25–30 minutes until set.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Savory pies have a long history in various cultures, with variations found in Greek spanakopita and Italian torta rustica. This dish combines flavors commonly used in Mediterranean and European cuisines.

• Seasonal note

  Spinach is in peak season during spring and fall, making this dish ideal for those times. Onions are available year-round, while nutmeg is commonly used in fall and winter dishes.

• Health note

  This Spinach and Cheese Savory Pie is a good source of protein, fiber, vitamins A, C, and K. It is also rich in antioxidants from spinach and onions. However, it is high in cholesterol and saturated fat, so moderation is key.