Spinach Matzo Pie: Savory and Crunchy

Ingredients

Estimated total cost: €13.65 · €2.27/serving

• 3 tablespoons extra virgin olive oil (use a high-quality olive oil for best flavor)Est. price €0.45–€0.90
• 1 medium sweet onion, finely minced (soak in cold water for extra crispness)Est. price €0.40–€0.80
• 2 (10-ounce) packages of frozen chopped spinach, thawed (be sure to drain well to remove excess water)Est. price €3.00–€5.00
• 6 matzos (approximately 6-inch square each) (break them into pieces and soak in warm water to soften before layering)Est. price €2.50–€4.20
• 3 large farm-fresh eggs (room temperature eggs incorporate better into the mixture)Est. price €0.90–€1.80
• 1 (16-ounce) container of creamy cottage cheese (opt for full-fat for a richer texture)Est. price €1.80–€3.00
• 2 cups of whole milk (preferably organic for a creamier consistency)Est. price €0.70–€1.20
• 6 ounces of tangy feta cheese, crumbled (1 1/2 cups), divided (use a fork to crumble gently)Est. price €2.40–€4.20
• 1 teaspoon of freshly grated nutmeg (grate it right before using for the best flavor)
• 1 cup plus 2 tablespoons of freshly chopped dill, divided (use a sharp knife for clean cuts)Est. price €1.50–€3.00

Steps

1. 1

   Preheat the oven to 400°F, positioning the rack in the middle of the oven.

2. 2

   In a large heavy skillet, heat oil over medium heat. Add the onion and cook, stirring occasionally, until it turns golden brown, which should take about 12 to 15 minutes.

3. 3

   While the rice is cooking, drain the spinach using a sieve to remove excess liquid. Combine the drained spinach with the cooked onion and sauté for about 5 minutes, stirring occasionally. Take it off the heat and mix in ⅓ cup of dill, ¾ teaspoon of kosher salt, and ½ teaspoon of freshly ground black pepper.

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• Cultural note

  Spinach Matzo Pie is a traditional Jewish dish often enjoyed during Passover as a way to incorporate matzos into a savory meal. The combination of cottage cheese and eggs in this dish reflects Eastern European culinary influences, while the use of feta cheese adds a Mediterranean touch to the recipe.

• Seasonal note

  Spinach is best in the spring and fall when it's in season, while dill and onions are commonly available year-round. Matzos are traditionally consumed during Jewish Passover, which usually falls in the spring.

• Health note

  This Spinach Matzo Pie is a good source of protein, fiber, and essential vitamins like A and C from the spinach. However, it is high in cholesterol and saturated fat due to the eggs and dairy products. The dish also provides a moderate amount of carbohydrates for energy.