Savory pie filled with hearty spinach and crunchy matzo crust.
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Nutrition per Serving
Ingredients
Estimated total cost: €13.65 · €2.27/serving
- 3 tablespoons extra virgin olive oil (use a high-quality olive oil for best flavor)Est. price €0.45–€0.90
- 1 medium sweet onion, finely minced (soak in cold water for extra crispness)Est. price €0.40–€0.80
- 2 (10-ounce) packages of frozen chopped spinach, thawed (be sure to drain well to remove excess water)Est. price €3.00–€5.00
- 6 matzos (approximately 6-inch square each) (break them into pieces and soak in warm water to soften before layering)Est. price €2.50–€4.20
- 3 large farm-fresh eggs (room temperature eggs incorporate better into the mixture)Est. price €0.90–€1.80
- 1 (16-ounce) container of creamy cottage cheese (opt for full-fat for a richer texture)Est. price €1.80–€3.00
- 2 cups of whole milk (preferably organic for a creamier consistency)Est. price €0.70–€1.20
- 6 ounces of tangy feta cheese, crumbled (1 1/2 cups), divided (use a fork to crumble gently)Est. price €2.40–€4.20
- 1 teaspoon of freshly grated nutmeg (grate it right before using for the best flavor)
- 1 cup plus 2 tablespoons of freshly chopped dill, divided (use a sharp knife for clean cuts)Est. price €1.50–€3.00
Steps
- 1Preheat the oven to 400°F, positioning the rack in the middle of the oven.
- 2In a large heavy skillet, heat oil over medium heat. Add the onion and cook, stirring occasionally, until it turns golden brown, which should take about 12 to 15 minutes.
Cultural note
Spinach Matzo Pie is a traditional Jewish dish often enjoyed during Passover as a way to incorporate matzos into a savory meal. The combination of cottage cheese and eggs in this dish reflects Eastern European culinary influences, while the use of feta cheese adds a Mediterranean touch to the recipe.
Seasonal note
Spinach is best in the spring and fall when it's in season, while dill and onions are commonly available year-round. Matzos are traditionally consumed during Jewish Passover, which usually falls in the spring.
Health note
This Spinach Matzo Pie is a good source of protein, fiber, and essential vitamins like A and C from the spinach. However, it is high in cholesterol and saturated fat due to the eggs and dairy products. The dish also provides a moderate amount of carbohydrates for energy.
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