Slow-cooked brisket with tangy pomegranate-walnut sauce and nutty gremolata.
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Nutrition per Serving
Ingredients
Estimated total cost: €61.56 · €7.70/serving
- 1 (7-pound) beef brisket, with fat trimmed to 1/4" thicknessEst. price €45.50–€68.25
- 2 teaspoons or more of kosher salt (season meat generously for enhanced flavor)Est. price €0.10–€0.25
- 1 teaspoon or more of freshly ground black pepper (grind pepper just before using for optimal taste)Est. price €0.15–€0.40
- 1 head of garlic, peeled (crush garlic with the back of a knife to release aromatic oils)Est. price €0.50–€1.20
- 1 cup premium walnuts (lightly toast walnuts for a nuttier flavor)Est. price €4.50–€8.00
- 2 tablespoons of luscious honey (warm honey slightly for easier pouring)Est. price €0.60–€1.50
- 3 cups pomegranate juice, divided (reserve 1 cup for basting while roasting)Est. price €3.00–€5.50
- 1 1/2 cups of fresh mint leaves, packed (gently tear mint leaves for release of oils)Est. price €2.50–€4.50
- 1/2 cup of shelled roasted, salted pistachios (coarsely chop pistachios for added texture)Est. price €4.00–€7.00
- 2 fresh garlic cloves, peeled (mince garlic finely for even distribution of flavor)Est. price €0.20–€0.50
Steps
- 1Begin by generously seasoning the brisket with salt and pepper. Place the seasoned meat in a spacious 2-gallon resealable plastic bag or a bowl, opting for a roasting pan only if no other container is available.
- 2In a blender, combine garlic, walnuts, honey, and 1 cup of pomegranate juice until a smooth puree forms. Gradually add the remaining 2 cups of pomegranate juice and blend until the mixture is well combined. Pour this marinade over the brisket, then either seal it in a bag or tightly cover the bowl with foil. Place it in the refrigerator to chill for at least 24 hours, making sure to turn the brisket occasionally during this time period. You can leave it to marinate for up to 48 hours if desired.
Cultural note
Brisket is a traditional Jewish dish often served during festive occasions like Passover or Rosh Hashanah. The addition of pomegranate and walnuts in this recipe adds a Middle Eastern flair, showcasing the influence of Mediterranean cuisine on modern cooking trends.
Seasonal note
Pomegranates are in season from late summer to early winter, making this dish ideal for autumn and winter gatherings. Walnuts are typically harvested in the fall, adding a seasonal touch to the recipe.
Health note
This brisket dish is rich in protein and healthy fats from the beef, walnuts, and olive oil. Pomegranate juice provides antioxidants and vitamin C, while mint and lemon zest add freshness and fiber to the meal. However, the dish is high in calories and fat, so portion control is recommended.
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