Traditional matzoh balls in a comforting chicken broth.
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Nutrition per Serving
Ingredients
Estimated total cost: €16.50 · €2.75/serving
- 3 tablespoons high-quality canola oil (heat in pan until shimmering before adding ingredients)Est. price €0.08–€0.18
- 2 teaspoons whole premium black peppercorns (lightly crush for more intense flavor)Est. price €0.12–€0.25
- 1 teaspoon granulated sugar (balances out the flavors)Est. price €0.02–€0.05
- 1 1/4 teaspoons premium kosher salt (adjust to taste)Est. price €0.03–€0.08
- 1/4 teaspoon freshly ground black pepper (use freshly ground for optimal flavor)Est. price €0.01–€0.03
- 1 cup of unsalted matzo meal (mix in gradually to prevent clumps)Est. price €1.20–€2.50
- 2 tablespoons effervescent seltzer water (adds lightness to the mixture)Est. price €0.04–€0.10
- 5 pounds chicken carcases, roughly chopped (roast in oven for richer flavor)Est. price €4.00–€7.50
- 2 pounds chicken wingettes (pat dry with paper towel to ensure crispy skin)Est. price €5.00–€9.00
- 6 tablespoons rendered chicken fat (strain for a smoother consistency)Est. price €0.75–€1.50
Steps
- 1Begin by preheating the oven to 375°F to prepare the stock.
- 2In a spacious roasting pan, combine the chicken carcasses and wings with oil. Roast the mixture, flipping it over halfway through, until achieving a rich golden brown color, approximately 25 minutes.
Cultural note
Matzoh Ball Soup is a traditional Jewish dish often served during Passover as a comforting and symbolic food. The matzoh balls represent the unleavened bread eaten during the holiday, while the chicken broth signifies sustenance and tradition. It has become a beloved dish beyond Jewish culture, appreciated for its…
Seasonal note
Matzoh Ball Soup is commonly enjoyed during Jewish holidays such as Passover in the spring, but it can be made year-round. The fresh herbs used in the recipe are typically in season during the summer months, adding brightness to the dish.
Health note
This soup is a good source of protein and contains essential vitamins like A and C from the vegetables. However, it is high in sodium and saturated fat due to the chicken broth and rendered chicken fat. It is also relatively high in calories, so portion control is important for those watching their calorie intake.
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