Matzoh Ball Soup with Chicken Broth

Ingredients

Estimated total cost: €16.50 · €2.75/serving

• 3 tablespoons high-quality canola oil (heat in pan until shimmering before adding ingredients)Est. price €0.08–€0.18
• 2 teaspoons whole premium black peppercorns (lightly crush for more intense flavor)Est. price €0.12–€0.25
• 1 teaspoon granulated sugar (balances out the flavors)Est. price €0.02–€0.05
• 1 1/4 teaspoons premium kosher salt (adjust to taste)Est. price €0.03–€0.08
• 1/4 teaspoon freshly ground black pepper (use freshly ground for optimal flavor)Est. price €0.01–€0.03
• 1 cup of unsalted matzo meal (mix in gradually to prevent clumps)Est. price €1.20–€2.50
• 2 tablespoons effervescent seltzer water (adds lightness to the mixture)Est. price €0.04–€0.10
• 5 pounds chicken carcases, roughly chopped (roast in oven for richer flavor)Est. price €4.00–€7.50
• 2 pounds chicken wingettes (pat dry with paper towel to ensure crispy skin)Est. price €5.00–€9.00
• 6 tablespoons rendered chicken fat (strain for a smoother consistency)Est. price €0.75–€1.50

Steps

1. 1

   Begin by preheating the oven to 375°F to prepare the stock.

2. 2

   In a spacious roasting pan, combine the chicken carcasses and wings with oil. Roast the mixture, flipping it over halfway through, until achieving a rich golden brown color, approximately 25 minutes.

3. 3

   In a large stockpot, place the chicken carcasses and wings along with onions, celery, carrots, peppercorns, dill, parsley, and bay leaf. Pour 3 1/2 quarts of cold water into the pot. Bring the mixture to a boil over high heat. Once boiling, lower the heat to medium-low and allow it to simmer for 2 hours. Remember to skim off any impurities that rise to the surface during cooking.

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• Cultural note

  Matzoh Ball Soup is a traditional Jewish dish often served during Passover as a comforting and symbolic food. The matzoh balls represent the unleavened bread eaten during the holiday, while the chicken broth signifies sustenance and tradition. It has become a beloved dish beyond Jewish culture, appreciated for its…

• Seasonal note

  Matzoh Ball Soup is commonly enjoyed during Jewish holidays such as Passover in the spring, but it can be made year-round. The fresh herbs used in the recipe are typically in season during the summer months, adding brightness to the dish.

• Health note

  This soup is a good source of protein and contains essential vitamins like A and C from the vegetables. However, it is high in sodium and saturated fat due to the chicken broth and rendered chicken fat. It is also relatively high in calories, so portion control is important for those watching their calorie intake.