Pickled beets enhanced with fragrant star anise.
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Nutrition per Serving
Ingredients
Estimated total cost: €4.40 · €2.20/serving
- 8 2 1/2 inch-diameter beetsEst. price €1.20–€2.50
- 3/4 cup red wine vinegarEst. price €0.60–€1.20
- 3/4 cup dry red wineEst. price €1.50–€3.00
- 1/2 cup sugarEst. price €0.25–€0.50
- 1 1/2 teaspoons kosher saltEst. price €0.10–€0.25
- 3 whole star anise podsEst. price €0.75–€1.50
Steps
- 1Start by removing the green tops from the beets, ensuring to leave about 1 inch of stems attached while leaving the root end untrimmed. Place the beets into a large pot and cover them with water, making sure they are submerged by at least 2 inches. Boil the beets until they reach a tender consistency, which should take approximately 1 hour. Once cooked, drain the beets and rinse them under cold running water to cool them down. Proceed to peel and trim the beets before cutting them into quarters. Finally, neatly pack the beet quarters into a sterilized 1-quart jar that has been heated.
- 2In a small saucepan over high heat, combine vinegar and the rest of the ingredients. Stir continuously until the sugar has completely dissolved and the mixture comes to a boil. Once boiling, remove the saucepan from the heat, cover it, and allow the syrup to infuse for 1 hour.
Cultural note
Pickled beets have a long history in Eastern European cuisine, particularly in countries like Russia and Ukraine. The addition of star anise brings a unique twist to this traditional dish.
Seasonal note
Beets are typically in season in the fall and winter, making this dish perfect for cooler months. Star anise adds warmth and depth, making it ideal for cozy winter meals.
Health note
This dish is high in fiber, providing 24% of the daily recommended intake. Beets are rich in Vitamin C, which supports immune health, while the star anise adds antioxidants and aids in digestion.
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