Ginger Citrus Pickled Carrots

Ingredients

Estimated total cost: €6.55 · €1.09/serving

• 2 lb baby carrots with tops, peeled and trimmed, leaving 1/2 inch of stems intact; or 2 lb medium carrots, peeled and cut into roughly 3- by 1/2-inch sticks.Est. price €1.80–€3.50
• 2 cups white wine vinegarEst. price €1.20–€2.50
• 5 (3-inch) strips orange zestEst. price €0.40–€0.90
• 2 cups fresh orange juiceEst. price €1.50–€3.00
• 5 (1- to 2-inch) dried hot chilesEst. price €0.75–€1.80
• 1 (2-inch) piece peeled ginger, cut crosswise into 1/8-inch-thick slicesEst. price €0.30–€0.70
• 1 cup sugarEst. price €0.60–€1.20

Steps

1. 1

   In a large heavy pot, bring salted water to a boil. Add the carrots and cook for 1 minute, stirring occasionally. Remove the carrots from the boiling water and immediately place them in an ice bath to halt the cooking process. Drain the blanched carrots in a colander before transferring them to a heatproof bowl.

2. 2

   In a pot, combine vinegar, orange zest, orange juice, chiles, ginger, sugar, and 1 1/2 tsp of salt. Bring the mixture to a boil while stirring until the sugar completely dissolves. Once ready, pour this flavorful liquid over the carrots in a bowl. Allow the carrots to cool uncovered for approximately 1 hour, stirring them occasionally during this time.

3. 3

   Place the carrots in the pickling liquid in an airtight container. Ensure to chill them for a minimum of one day, shaking the container periodically.

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• Cultural note

  Pickling is a traditional method of food preservation that dates back centuries, allowing people to enjoy seasonal produce year-round. The combination of ginger, citrus, and carrots in this recipe reflects a fusion of flavors commonly found in Asian cuisine.

• Seasonal note

  Carrots are typically in season during the fall and winter months, making this recipe ideal for those seasons. Citrus fruits like oranges are also abundant in the winter, adding a fresh and vibrant touch to the dish.

• Health note

  These Ginger Citrus Pickled Carrots are packed with vitamin A for eye health and vitamin C for immunity. The high fiber content aids in digestion, while the low calorie and fat content make this a healthy snack or side dish option.