Sushi-Inspired Brothy Soup

Ingredients

Estimated total cost: €6.41 · €1.07/serving

• 1 cup uncooked unpolished short-grain brown rice, thoroughly washed (rinsing removes excess starch for fluffier rice)Est. price €0.35–€0.70
• 2 1/4 cups filtered waterEst. price €0.01–€0.03
• 2 tablespoons rice vinegarEst. price €0.15–€0.35
• 1 tablespoon organic raw cane sugarEst. price €0.10–€0.25
• 2 sheets toasted seaweedEst. price €0.80–€1.60
• 1 32-ounce container of vegetable broth with reduced sodiumEst. price €1.20–€2.50
• 2 tablespoons low-sodium soy sauce, adjust to tasteEst. price €0.15–€0.30
• 2 to 3 generous handfuls of tender baby spinach or peppery watercress, roughly tornEst. price €0.60–€1.20
• 1 medium carrot, peeled and finely gratedEst. price €0.20–€0.50
• 1/2 medium cucumber, peeled, deseeded, and cut into thin matchsticks or grated (removing seeds prevents excess moisture)Est. price €0.40–€0.80

Steps

1. 1

   In a soup pot, mix the rice and water together. Allow it to come to a boil before reducing the heat. Cover the pot and let it cook until all the water is absorbed, which should take around 30 minutes. Check the rice for tenderness; if it requires further cooking, pour in 1/2 cup of water and simmer without covering until fully absorbed.

2. 2

   After cooking the rice, mix in the vinegar and sugar until well combined. Let it sit without covering for a few minutes.

3. 3

   Trim the nori into small, thin pieces using kitchen shears, making strips that are approximately 1/2 by 1 1/2 inches in size.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Sushi-Inspired Brothy Soup takes inspiration from traditional Japanese flavors and ingredients commonly found in sushi dishes, such as rice vinegar, seaweed, and soy sauce. It offers a unique twist on sushi by transforming it into a warm and comforting soup, showcasing the adaptability and creativity of Japanese…

• Seasonal note

  This Sushi-Inspired Brothy Soup is a great dish to enjoy year-round, but can be particularly refreshing during the warmer months when you want a light and flavorful meal.

• Health note

  This soup is a nutritious option, providing a good balance of carbohydrates, protein, and healthy fats from ingredients like avocado and seaweed. It is also a good source of fiber, vitamins A and C, and minerals like zinc. However, it is high in sodium, so consider using low-sodium soy sauce and vegetable broth to…