48 authentic Japanese recipes
Dashi, miso, soy, mirin, short-grain rice, donburi
Japanese cuisine is built on dashi — a spare, mineral broth of kombu seaweed and dried bonito that carries umami without weight. From that quiet foundation rises an entire philosophy: the ichi-jū-san-sai meal structure of one soup and three sides arranged around a bowl of short-grain rice, the seasonal discipline of shun that insists on ingredients at their fleeting peak, and fermented pillars of miso, shoyu, sake, and mirin that develop flavour across months. Whether a weekday teishoku set, a casual donburi bowl, or the many-coursed ritual of kaiseki, Japanese cooking always disciplines itself to reveal rather than conceal the ingredient.
Browse all 48 recipes
40 minutesHearty miso broth with seasonal root vegetables.
15 minutesSteamed broccoli with savory miso-sesame dressing.
45 minutesHearty vegetables simmered in savory miso broth.
21 minutesGrilled scallops infused with nori, ginger, and lime flavors.
1 hourBeef sushi rolls with tangy caper-basil mustard.
20 minutesRoasted cod in umami miso broth with shiitake mushrooms.
30 minutesZesty miso soup with spinach and ginger.
35 minutesSavory miso broth with sweet potatoes and fresh watercress.
1 hourRice salad with sushi-inspired flavors and textures.
15 minutesSoy-wasabi spread enhances sushi rolls with a zesty kick.
10 minutesMiso-infused broth with tofu, greens, and root vegetables.
4 hours 20 minutesJapanese-inspired braised tofu with savory, slow-cooked flavors.
45 minutesBrothy soup with sushi-inspired ingredients and flavors.
50 minutesSesame rice balls paired with tangy red pepper dip.
25 minutesSavory miso broth with earthy mushrooms, crisp snow peas, and tofu.
24 hours 5 minutesRefreshing salad with seaweed and crunchy cucumber.
20 minutesSavory miso dressing enhances fresh vegetable salad.
30 minutesFresh vegetables wrapped in seaweed and rice for a healthy meal.
40 minutesCreamy miso-infused soup with roasted butternut squash.
45 minutesSavory noodle soup with kimchi and miso broth.
10 minutesRefreshing cucumber salad with savory miso dressing.
20 minutesBroiled tofu glazed with umami-rich miso.
55 minutesTraditional miso broth with tofu and seaweed.
45 minutesRaw tuna mixed with ginger and shiitake mushrooms.
55 minutesChilled cucumber soup with refreshing soba noodles.
1 hour 15 minutesBroiled scallops with miso glaze for a savory seafood dish.
1 hour 10 minutesTangy pickled cabbage enhanced with umeboshi plums.
40 minutesMiso tahini sauce tops corn and chickpea grain bowls.
20 minutesFresh seafood and veggies layered between rice and nori sheets.
1 hour 20 minutesHand-rolled sushi filled with fresh vegetables and rice.
1 hour 10 minutesSpeedy pickled cucumbers for a Japanese-inspired tangy side dish.
30 minutesAdzuki beans and broccoli stir-fried with savory miso sauce.
1 hour 18 minutesGrilled chicken with tangy plum and refreshing shiso.
30 minutes"Easy-to-make soup with assorted ingredients in a bento box.".
25 minutesTuna grilled to perfection, paired with a refreshing seaweed salad.
20 minutesJuicy beef strip steak paired with tangy Japanese dipping sauce.
23 minutesGrilled Japanese eggplant with zesty lemon-soy marinade.
9 hoursGreen tea-infused rice with a touch of magic.
30 minutesCrispy salmon topped with miso-honey glaze for a flavorful meal.
15 minutesCharred summer beans with savory miso butter.
1 hour 15 minutesPan-seared salmon with seasonal veggies in umami seaweed broth.
30 minutesFluffy rice seasoned with vinegar for sushi rolls.
45 minutes"Broccoli salad tossed in tangy miso-ginger vinaigrette.".
45 minutesFlaky cod atop fragrant rice bowls.
30 minutesBean miso soup with adzuki beans for a hearty meal.
15 minutesRefreshing salad with tofu cream, ripe tomatoes, and juicy peaches.
25 minutesGrilled baby bok choy with flavorful miso butter.
30 minutesFlavorful teriyaki salmon paired with steamed greens.