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Sweet Fruit & Almond Cauliflower Couscous

Sweet Fruit & Almond Cauliflower Couscous

Cauliflower couscous with sweet fruits and crunchy almonds.

35 minutesmedium5-7 servingsmoroccan

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Nutrition per Serving

Calories
160
Protein
4g
Carbs
22g
Fat
8g

Ingredients

Estimated total cost: €4.59 · €0.76/serving

  • 1/4 cup sliced almondsEst. price €0.35–€0.70
  • 1 medium head cauliflower (about 2 pounds), coarsely choppedEst. price €2.50–€4.50
  • 1/2 cup low-sodium vegetable or chicken brothEst. price €0.15–€0.30
  • 2 tablespoons honeyEst. price €0.40–€0.80
  • 2 tablespoons olive oilEst. price €0.20–€0.50
  • 3/4 teaspoon ground cuminEst. price €0.03–€0.08
  • 3/4 teaspoon ground turmericEst. price €0.03–€0.08
  • 3/4 teaspoon paprikaEst. price €0.03–€0.08
  • 1/2 teaspoon ground cinnamonEst. price €0.02–€0.06
  • 3/4 teaspoon kosher saltEst. price €0.01–€0.03

Steps

  1. 1

    In a large dry skillet, toast the almonds over medium heat. Toss them occasionally until they turn a light brown color, which should take about 8 to 10 minutes. Once done, transfer the toasted almonds to a small bowl and then wipe out the skillet.

  2. 2

    If necessary, process the cauliflower in batches until it resembles rice-like grains by pulsing it in a food processor with a blade attachment or grating it using the largest holes of a box grater. Aim to produce approximately 4 cups of riced cauliflower.

  3. 3

    In a small bowl, combine the broth and honey using a whisk until well blended.

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  • Cultural note

    Cauliflower couscous is a creative twist on traditional couscous, offering a lower-carb and grain-free alternative. The blend of spices like cumin, turmeric, paprika, and cinnamon reflects a fusion of Mediterranean and Middle Eastern flavors in this dish.

  • Seasonal note

    Cauliflower is typically in season in the fall and winter months, making this dish perfect for colder weather. Dried fruits like currants and apricots are often available year-round.

  • Health note

    This dish is a nutritious option, providing a good source of fiber and Vitamin C from the cauliflower. The almonds offer healthy fats, while the dried fruits add natural sweetness and additional fiber. However, the added honey contributes to the sugar content.

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People also ask

Can I prep "Sweet Fruit & Almond Cauliflower Couscous" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Sweet Fruit & Almond Cauliflower Couscous"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Sweet Fruit & Almond Cauliflower Couscous"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Sweet Fruit & Almond Cauliflower Couscous" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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