19 Moroccan Lunch recipes to explore
Browse all 19 recipes
55 minutesSpiced cauliflower puree for a warming, comforting soup.
35 minutesSpiced sweet potatoes with leafy greens and legumes.
20 minutesSpeedy vegetable soup with couscous and vibrant greens.
25 minutesZesty couscous dish with lemon and broccoli.
1 hour 10 minutesGolden beets and lentils with zesty ginger and herbs.
8 hours 30 minutesSavory black-eyed peas and rice with a kick.
43 minutesToasted couscous salad with fresh herbs and vegetables.
1 hourHearty soup with lentils and chickpeas in aromatic Moroccan flavors.
35 minutesHearty soup featuring chickpeas and aromatic coriander.
1 hour 5 minutesSalted fish, spud, and green bean medley with tangy dressing.
35 minutesSpicy pork salad with fresh herbs and citrus.
1 hourHearty lentil soup brightened by zesty lemon.
40 minutesNutty lentil salad with beets and hazelnuts in ginger vinaigrette.
35 minutesCauliflower couscous with sweet fruits and crunchy almonds.
1 hour"Spicy cauliflower with aromatic herbs and zesty citrus.".
30 minutesWarm soup with carrots and cauliflower, spiced for extra flavor.
40 minutesSucculent lamb paired with tangy lemon and hearty lentils.
15 minutesSmoked mackerel salad with crisp celery and sweet apple.
30 minutesSpicy chickpea soup topped with garlic-infused oil.