Taiwanese Herb-Spiced Turkey Rice Bowl

Ingredients

Estimated total cost: €29.30 · €4.88/serving

• 1 (4-lb.) skin-on, bone-in turkey breast or 3 lb. shredded leftover cooked turkeyEst. price €12.00–€22.00
• 1 Tbsp. plus 1 tsp. kosher salt (optional)Est. price €0.10–€0.25
• 5 scallions, trimmed, halved (optional)Est. price €0.60–€1.20
• 1 (2") piece ginger, peeled, sliced " thick (optional)Est. price €0.30–€0.80
• 8 whole star anise (optional)Est. price €1.60–€3.20
• 1 cup turkey stock or low-sodium chicken broth (optional)Est. price €1.50–€3.00
• 1 cup high-quality lard, turkey fat, duck fat, or goose fatEst. price €3.50–€7.00
• 16 shallots (about 12 oz.), shaved on a mandoline or very thinly slicedEst. price €2.50–€4.50
• 1 head of garlic, finely choppedEst. price €0.50–€1.00
• 1 cup michiu (Taiwanese rice wine) or sakeEst. price €4.00–€8.00

Steps

1. 1

   To prepare a raw turkey breast, generously season it with salt. Place the seasoned turkey on a wire rack set inside a rimmed baking sheet and refrigerate uncovered for at least 6 hours or up to 1 day. This process helps enhance the tenderness and flavor of the meat.

2. 2

   Start by placing the turkey, scallions, ginger, and star anise in a large stockpot. Add enough water to cover the turkey by 1 inch. Bring the mixture to a boil over high heat. Once boiling, lower the heat and let it simmer gently. Remember to skim off any foam that rises to the surface during cooking. Allow the turkey to cook in the simmering liquid until an instant-read thermometer inserted into the thickest part of the breast reads 150°F, which should take approximately 75 minutes. Once cooked, carefully transfer the turkey to a cutting board. Let it rest until it is cool enough to handle. As it rests, you will notice that its internal temperature will continue to rise to reach 165°F.

3. 3

   Pass the stock through a fine-mesh sieve into a large bowl that can withstand heat, discarding any solids. Transfer 3 cups of the strained stock into a large heatproof measuring glass for making the sauce later on, while keeping the rest of the stock aside for future use.

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• Cultural note

  The Taiwanese Herb-Spiced Turkey Rice Bowl is a traditional Taiwanese dish that combines aromatic herbs and spices with tender turkey meat. It showcases the rich culinary heritage of Taiwan and is a popular comfort food in Taiwanese cuisine.

• Seasonal note

  This dish can be enjoyed year-round, but it's especially comforting during colder months due to its warm and aromatic flavors.

• Health note

  This dish is a good source of lean protein from turkey, but it is high in fat and sodium, so it should be consumed in moderation. The dish also provides some fiber and essential vitamins like A and C.