"Shrimp rolls with tangy Vietnamese sauce and rice wrappers.".
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Nutrition per Serving
Ingredients
Estimated total cost: €17.33 · €4.33/serving
- 1/2 cup freshly squeezed lime juice"Est. price €0.35–€0.70
- ,"1/4 cup granulated sugar"Est. price €0.08–€0.20
- ,"3 tablespoons aged fish sauce (nam pla)* (be sure to use a high-quality fish sauce for the best flavor)"Est. price €0.30–€0.60
- ,"1 tablespoon unsweetened rice vinegar"Est. price €0.10–€0.25
- ,"1 tablespoon freshly chopped cilantro leaves"Est. price €0.15–€0.35
- ,"2 cloves of garlic, peeled and minced"Est. price €0.10–€0.25
- ,"1 teaspoon finely chopped jalapeño chili with seeds (adjust amount based on preferred spice level)"Est. price €0.05–€0.15
- ,"1 1/2 tablespoons extra-virgin olive oil"Est. price €0.20–€0.45
- ,"6 ounces of fresh shiitake mushrooms, stems removed and caps thinly sliced"Est. price €1.80–€3.60
- ,"4 ounces of dried delicate Chinese rice sticks (maifun)* (soak in hot water until softened before using)"Est. price €0.80–€1.60
Steps
- 1In a medium bowl, whisk together all the ingredients until the sugar has completely dissolved. Allow the mixture to sit for a minimum of 30 minutes. If preparing in advance, you can make this up to 1 day ahead. Simply cover the bowl and refrigerate until ready to use.
- 2Begin by heating oil in a medium skillet over medium-high heat. Once the oil is hot, add the mushrooms and cook them until they become soft, which should take approximately 5 minutes. Allow the mushrooms to cool down before proceeding further.
Cultural note
Originating from Vietnamese cuisine, these shrimp rolls in rice wrappers are a popular dish known as 'Goi Cuon'. They are traditionally served as a healthy and flavorful appetizer or light meal in Vietnamese households and restaurants.
Seasonal note
This dish is perfect for summer when fresh herbs and vegetables are abundant, making it a refreshing and light meal option.
Health note
Tangy Shrimp Rolls in Rice Wrappers are a nutritious choice, providing a good source of protein from shrimp, fiber from vegetables, and essential vitamins like A and C. However, be mindful of the sodium content in the fish sauce and the added sugar in the recipe.
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