Tequila Lime Pork Instant Pot Carnitas

Ingredients

Estimated total cost: €15.40 · €2.57/serving

• 2 1/2- to 3-pound boneless pork butt roast, cut into 3 or 4 large piecesEst. price €8.50–€14.00
• 2 tablespoons chile-lime seasoning (like Tajn)Est. price €0.60–€1.50
• 1/2 cup chicken or beef brothEst. price €0.25–€0.60
• 1/4 cup 100% agave tequilaEst. price €2.50–€5.00
• 4 tablespoons fresh lime juice, dividedEst. price €0.40–€0.80
• 2 tablespoons avocado oilEst. price €0.40–€0.90
• Fine Himalayan pink saltEst. price €0.05–€0.15
• 1/2 cup chopped fresh cilantroEst. price €0.50–€1.20
• 1 teaspoon grated lime zestEst. price €0.10–€0.25
• 2 small heads butter lettuceEst. price €2.00–€4.00

Steps

1. 1

   Evenly coat the pork pieces with the chile-lime seasoning. Transfer the seasoned pork into the Instant Pot. Pour in the broth, tequila, and 2 tablespoons of lime juice to the pot with the pork.

2. 2

   Place the lid tightly on the pot and ensure that the pressure-release valve is sealed. Select HIGH pressure setting and cook for 60 minutes. Once cooking is complete, allow the pressure to release naturally to depressurize before opening the pot.

3. 3

   Remove the pork from the pot using a slotted spoon and place it in a bowl. Use two forks to pull apart the meat into large, bite-sized pieces. Then, carefully pour the liquid from cooking out of the pot into another bowl.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Carnitas is a traditional Mexican dish that involves slow-cooking pork until tender and juicy. The addition of tequila and lime in this recipe gives it a modern twist, adding a depth of flavor and acidity to the dish. Toppings like queso fresco and avocado are common in Mexican cuisine, enhancing the richness and…

• Seasonal note

  Tequila Lime Pork Instant Pot Carnitas can be enjoyed year-round as the ingredients are typically available in stores at any time. However, citrus fruits like limes are in peak season during the summer months, making this dish especially refreshing during that time.

• Health note

  This dish is high in protein, providing 30g per serving, which is beneficial for muscle growth and repair. It is also a good source of vitamins A and C from the lime juice and cilantro, supporting immune function and skin health. However, the high fat and sodium content, especially saturated fat, may not be ideal for…