Spicy chicken curry with Thai-inspired flavors and aromatic spices.
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Nutrition per Serving
Ingredients
Estimated total cost: €12.88 · €2.15/serving
- 2 tablespoons of refined vegetable oilEst. price €0.08–€0.20
- 1 1/2 pounds of tender, boneless chicken, skillfully cut into 1-inch cubes (pat dry with paper towels to ensure a golden sear)Est. price €6.00–€12.00
- 1 can of opulent Thai coconut soup (Tom Kha or Tom Kha Kai), 14 to 15 ounces in sizeEst. price €2.50–€4.50
- 1 tablespoon of vibrant Thai green-curry paste (adjust amount for desired spiciness)Est. price €0.50–€1.20
- 3/4 pounds of succulent fresh pineapple chunks, approximately 2 cups (use ripe pineapple for optimal sweetness)Est. price €1.50–€3.00
- 1 can of delicate straw mushrooms, 15 ounces in size, meticulously rinsed and drainedEst. price €1.80–€3.00
- Accompaniment: fragrant steamed riceEst. price €0.20–€0.50
- Garnish: elegant cilantro sprigs (add just before serving for a burst of freshness)Est. price €0.30–€0.60
Steps
- 1In a large, heavy skillet, heat oil over medium-high heat until it begins to shimmer. Add the chicken and sprinkle with 1/4 teaspoon of salt. Sauté the chicken until it turns golden brown and is fully cooked, which should take around 4 to 6 minutes. Once done, transfer the cooked chicken to a bowl for later use.
- 2In a skillet, combine the soup, curry paste, and pineapple chunks. Leave it uncovered and simmer the mixture, stirring occasionally, until the liquid reduces by approximately one fourth. This should take around 5 minutes.
Cultural note
Thai Spiced Chicken Curry is a popular dish in Thai cuisine, known for its aromatic flavors and vibrant spices. The use of green curry paste and coconut soup reflects the traditional Thai cooking style, while ingredients like pineapple and cilantro add a refreshing twist to the dish.
Seasonal note
This Thai Spiced Chicken Curry with Aromatics is a great dish to enjoy year-round, as the ingredients like chicken, coconut soup, and rice are typically available in stores throughout the year. Fresh pineapple might be more abundant and flavorful during the summer months.
Health note
This dish is a good source of protein, providing 25g per serving, and contains essential vitamins A and C. However, it is high in saturated fat and sodium, so it's recommended to consume it in moderation. The fiber from the vegetables and mushrooms can help support digestion.
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