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Tofu Cream Tomato Peach Salad

Tofu Cream Tomato Peach Salad

Refreshing salad with tofu cream, ripe tomatoes, and juicy peaches.

15 minuteseasy3-5 servingsjapanese

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Nutrition per Serving

Calories
280
Protein
8g
Carbs
22g
Fat
18g

Ingredients

Estimated total cost: €9.02 · €2.25/serving

  • 8 ounces silken tofuEst. price €1.20–€2.50
  • 4 tablespoons Sherry vinegar, dividedEst. price €0.80–€1.80
  • 4 tablespoons olive oil, dividedEst. price €0.40–€1.00
  • 2 tablespoons soy sauce, dividedEst. price €0.15–€0.40
  • Kosher salt, freshly ground pepperEst. price €0.02–€0.05
  • 3 medium heirloom tomatoes, cut into 1 wedgesEst. price €2.50–€4.50
  • 1 pint cherry tomatoes, halvedEst. price €1.80–€3.20
  • 2 medium peaches, cut into 1/2 wedgesEst. price €0.70–€1.50
  • 1/2 small red onion, thinly slicedEst. price €0.20–€0.45
  • 1/2 cup fresh corn kernels (from 1 medium ear)Est. price €0.50–€1.00

Steps

  1. 1

    In a blender, combine tofu, 2 tablespoons of vinegar, 1 tablespoon of oil, and 1 tablespoon of soy sauce. Blend the mixture until it becomes light and smooth. Season the resulting tofu cream with salt to taste.

  2. 2

    In a large bowl, combine 3 tablespoons of oil, 2 tablespoons of vinegar, and 1 tablespoon of soy sauce. Season the mixture with salt and pepper. Add in the tomatoes, peaches, onion, corn, tarragon, and chopped chervil. Toss everything together until well combined. Taste and adjust the seasoning if necessary.

  3. 3

    Spread a layer of tofu cream on a serving platter, then carefully place the tomato salad on top. Garnish with chervil sprigs before serving alongside some bread for a delightful meal.

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  • Cultural note

    The combination of tofu, tomatoes, peaches, and fresh herbs in this salad showcases a blend of Asian and Western culinary influences. The use of soy sauce and tarragon adds depth of flavor, while the inclusion of olive oil and sherry vinegar reflects Mediterranean influences. This dish exemplifies a fusion of flavors…

  • Seasonal note

    This Tofu Cream Tomato Peach Salad is best made during the summer when heirloom tomatoes, cherry tomatoes, peaches, and fresh corn are in season. These ingredients will be at their peak of flavor and freshness during this time.

  • Health note

    This salad is a nutritious option, providing a good source of protein from the tofu, fiber from the vegetables and fruits, and essential vitamins like A, C, and K. It is relatively low in calories and saturated fat, making it a healthy choice for those looking to maintain a balanced diet.

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People also ask

Can I prep "Tofu Cream Tomato Peach Salad" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Tofu Cream Tomato Peach Salad"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Tofu Cream Tomato Peach Salad"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Tofu Cream Tomato Peach Salad" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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