Tomato Bruschetta on Crispy Baguette

Ingredients

Estimated total cost: €1.42 · €0.71/serving

• Four 1/2-inch-thick slices sourdough or any Italian country-style breadEst. price €0.60–€1.20
• 1/4 cup olive oilEst. price €0.40–€0.80
• Kosher salt and freshly ground black pepperEst. price €0.02–€0.05
• 1 garlic cloveEst. price €0.10–€0.25
• 1 tablespoon freshly grated Parmigiano-Reggiano cheeseEst. price €0.30–€0.60

Steps

1. 1

   Get your gas or charcoal grill ready, or heat up the broiler or a panini press. Ensure that the heating elements or coals reach a medium-hot temperature before cooking.

2. 2

   1. Halve the slices and generously brush each side with olive oil. Season both sides with salt and pepper.

3. 3

   Grill or broil the bread, flipping it over halfway through, until it is lightly browned on each side.

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• Cultural note

  Bruschetta originated in Italy and is a popular antipasto dish. It showcases simple but high-quality ingredients like tomatoes, olive oil, and Parmigiano-Reggiano cheese. The tradition of serving bruschetta on toasted bread dates back to ancient Rome.

• Seasonal note

  Tomatoes are best in the summer months when they are in season and have the most flavor. This dish is perfect for summer gatherings and outdoor events.

• Health note

  This dish is a good source of healthy fats from olive oil and cheese. It is relatively low in calories but high in sodium, so it's important to watch salt intake. The tomatoes provide vitamin C and the bread offers carbohydrates for energy.