Classic Italian appetizer with toasted bread and tomato topping.
Plan meals, save this recipe, and sync ingredients to your list — free after sign-in.
Nutrition per Serving
Ingredients
Estimated total cost: €1.42 · €0.71/serving
- Four 1/2-inch-thick slices sourdough or any Italian country-style breadEst. price €0.60–€1.20
- 1/4 cup olive oilEst. price €0.40–€0.80
- Kosher salt and freshly ground black pepperEst. price €0.02–€0.05
- 1 garlic cloveEst. price €0.10–€0.25
- 1 tablespoon freshly grated Parmigiano-Reggiano cheeseEst. price €0.30–€0.60
Steps
- 1Get your gas or charcoal grill ready, or heat up the broiler or a panini press. Ensure that the heating elements or coals reach a medium-hot temperature before cooking.
- 21. Halve the slices and generously brush each side with olive oil. Season both sides with salt and pepper.
Cultural note
Bruschetta originated in Italy and is a popular antipasto dish. It showcases simple but high-quality ingredients like tomatoes, olive oil, and Parmigiano-Reggiano cheese. The tradition of serving bruschetta on toasted bread dates back to ancient Rome.
Seasonal note
Tomatoes are best in the summer months when they are in season and have the most flavor. This dish is perfect for summer gatherings and outdoor events.
Health note
This dish is a good source of healthy fats from olive oil and cheese. It is relatively low in calories but high in sodium, so it's important to watch salt intake. The tomatoes provide vitamin C and the bread offers carbohydrates for energy.
Want the full recipe?
Full steps, exact amounts, and cook mode with step timers. Chef AI knows this recipe and your context—diet, allergies, and taste—so you can ask for substitutions, scaling, or what to serve with it in chat. Plus AI meal plans, smart grocery lists, nutrition insights, and swipe-to-match recipe discovery in one app.
Open in ChefSphere
