Fresh peaches and creamy mozzarella paired with basil and balsamic.
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Nutrition per Serving
Ingredients
Estimated total cost: €5.75 · €1.44/serving
- 1/2 cup white balsamic vinegarEst. price €0.45–€0.85
- 1/4 cup extra virgin olive oilEst. price €0.60–€1.20
- 2white peaches, chilledEst. price €0.70–€1.40
- 2yellow peaches, chilledEst. price €0.70–€1.40
- 2 (4-ounce) fresh mozzarella balls, preferably water-packedEst. price €3.00–€5.50
- 10fresh basil leaves, tornEst. price €0.25–€0.50
- 1teaspoon flaky saltEst. price €0.02–€0.08
- 1teaspoon freshly ground black pepperEst. price €0.03–€0.10
Steps
- 1Combine vinegar and oil in an 8-ounce jar with a screw-on lid. Shake the jar vigorously until the ingredients are well mixed. Chill the dressing in the refrigerator until thoroughly cold. This dressing can be prepared in advance and kept refrigerated for up to one week.
- 2Begin by extracting the pits from the peaches and slicing them into 1/2-inch-thick pieces or wedges. Check if the mozzarella needs to be drained, then gently press it with a paper towel to remove excess moisture before slicing it into 1/4-inch-thick pieces using a sharp knife.
Cultural note
Caprese salad is a traditional Italian dish that originated in the Campania region. The combination of fresh mozzarella, tomatoes, and basil symbolizes the colors of the Italian flag. This variation with peaches adds a unique twist to the classic recipe, blending sweet and savory flavors for a modern interpretation of…
Seasonal note
Peaches are in peak season during the summer months, making this dish perfect for a refreshing and vibrant summer meal. Basil is also best enjoyed during the warmer months, adding a fresh and aromatic touch to the dish.
Health note
This Peach Mozzarella Caprese is a nutritious dish rich in vitamins A and C from the peaches, promoting immune health and skin health. The dish also provides a good source of protein and healthy fats from the mozzarella and olive oil, supporting muscle growth and heart health. However, it is important to consume in…
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