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Peach Mozzarella Caprese with Basil Drizzle

Peach Mozzarella Caprese with Basil Drizzle

Fresh peaches and creamy mozzarella paired with basil and balsamic.

45 minuteseasy3-5 servingsitalian

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Nutrition per Serving

Calories
280
Protein
10g
Carbs
14g
Fat
20g

Ingredients

Estimated total cost: €5.75 · €1.44/serving

  • 1/2 cup white balsamic vinegarEst. price €0.45–€0.85
  • 1/4 cup extra virgin olive oilEst. price €0.60–€1.20
  • 2white peaches, chilledEst. price €0.70–€1.40
  • 2yellow peaches, chilledEst. price €0.70–€1.40
  • 2 (4-ounce) fresh mozzarella balls, preferably water-packedEst. price €3.00–€5.50
  • 10fresh basil leaves, tornEst. price €0.25–€0.50
  • 1teaspoon flaky saltEst. price €0.02–€0.08
  • 1teaspoon freshly ground black pepperEst. price €0.03–€0.10

Steps

  1. 1

    Combine vinegar and oil in an 8-ounce jar with a screw-on lid. Shake the jar vigorously until the ingredients are well mixed. Chill the dressing in the refrigerator until thoroughly cold. This dressing can be prepared in advance and kept refrigerated for up to one week.

  2. 2

    Begin by extracting the pits from the peaches and slicing them into 1/2-inch-thick pieces or wedges. Check if the mozzarella needs to be drained, then gently press it with a paper towel to remove excess moisture before slicing it into 1/4-inch-thick pieces using a sharp knife.

  3. 3

    Begin by artfully arranging the white peaches, yellow peaches, and mozzarella slices on a platter. Next, scatter the basil leaves over the top before drizzling the dressing. Finish by sprinkling flaky salt and pepper over everything. Serve immediately to enjoy!

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  • Cultural note

    Caprese salad is a traditional Italian dish that originated in the Campania region. The combination of fresh mozzarella, tomatoes, and basil symbolizes the colors of the Italian flag. This variation with peaches adds a unique twist to the classic recipe, blending sweet and savory flavors for a modern interpretation of…

  • Seasonal note

    Peaches are in peak season during the summer months, making this dish perfect for a refreshing and vibrant summer meal. Basil is also best enjoyed during the warmer months, adding a fresh and aromatic touch to the dish.

  • Health note

    This Peach Mozzarella Caprese is a nutritious dish rich in vitamins A and C from the peaches, promoting immune health and skin health. The dish also provides a good source of protein and healthy fats from the mozzarella and olive oil, supporting muscle growth and heart health. However, it is important to consume in…

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People also ask

Can I prep "Peach Mozzarella Caprese with Basil Drizzle" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Peach Mozzarella Caprese with Basil Drizzle"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Peach Mozzarella Caprese with Basil Drizzle"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Peach Mozzarella Caprese with Basil Drizzle" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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