"Caribbean-inspired chicken with tropical flavors and spices.".
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Nutrition per Serving
Ingredients
Estimated total cost: €4.59 · €1.15/serving
- Canola oil sprayEst. price €0.02–€0.05
- 1/2 teaspoon aromatic cumin seedsEst. price €0.08–€0.15
- 1/2 to 3/4 pound succulent chicken breasts or thighsEst. price €2.50–€4.50
- Sea salt and freshly ground black pepperEst. price €0.03–€0.08
- 2 to 4 cloves of pungent garlic, finely chopped (let garlic rest for 10 minutes after chopping to enhance its flavor)Est. price €0.15–€0.30
- 1/2 vibrant red or orange bell pepper, deseeded and sliced into 1-inch wedgesEst. price €0.40–€0.80
- 1/2 small yellow summer squash, diced into 1-inch piecesEst. price €0.35–€0.60
- 1/2 head of crisp broccoli, divided into florets (approximately 2 cups) (blanch broccoli florets in boiling water for 2 minutes, then immediately transfer to ice water to retain their bright green color)Est. price €0.60–€1.20
- 3 tablespoons quality rice or wine vinegarEst. price €0.25–€0.45
- 3 tablespoons freshly squeezed orange juiceEst. price €0.10–€0.20
Steps
- 1Begin by preheating the oven to 450°F.
- 2Use a canola oil spray to coat the interior and cover of a cast-iron Dutch oven.
Cultural note
This dish is inspired by Caribbean cuisine, known for its bold and flavorful spices. The use of ingredients like allspice, oregano, and paprika reflects the cultural heritage of the region. Caribbean cooking often combines a variety of fresh vegetables and lean proteins to create satisfying and vibrant dishes.
Seasonal note
This dish with vibrant vegetables like bell peppers, summer squash, and broccoli is best made in the summer and fall when these ingredients are at their peak freshness.
Health note
Tropical Spice Chicken with Caribbean Flavors is a nutritious dish rich in protein, vitamins A and C, and fiber. It is relatively low in calories and saturated fat, making it a healthy choice for a balanced diet. The dish also provides essential minerals like zinc.
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