Root vegetable salad with vibrant flavors and textures.
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Nutrition per Serving
Ingredients
Estimated total cost: €1.77 · €0.30/serving
- 1 tablespoon canola, vegetable, or olive oilEst. price €0.03–€0.08
- 11/2 teaspoons kosher saltEst. price €0.02–€0.05
- 1 tablespoon butter, softenedEst. price €0.08–€0.20
- 1 tablespoon minced fresh gingerEst. price €0.15–€0.35
- 3 tablespoons frozen orange juice concentrate, thawedEst. price €0.18–€0.40
- 4 slices thick-cut bacon, cut into 1-inch piecesEst. price €0.60–€1.20
- 1 garlic clove, mincedEst. price €0.10–€0.25
- 1/4 cup freshly squeezed lemon juiceEst. price €0.20–€0.45
- 1 teaspoon freshly grated orange zestEst. price €0.08–€0.20
- 1/4 cup minced fresh shallotsEst. price €0.25–€0.50
Steps
- 1Arrange the oven racks to ensure they are evenly distributed. Preheat the oven to 450°F in convection roast mode. Line a baking sheet with foil and apply nonstick spray evenly across the surface.
- 2Begin by combining the sweet potatoes, yams, and garnets in a spacious bowl. Drizzle them with canola oil and season with salt. Ensure an even distribution of the oil and seasoning before transferring the mixture to a roasting pan, spreading it out evenly.
Cultural note
Root vegetables are commonly used in various cuisines around the world for their earthy flavors and nutritional benefits. The combination of sweet potatoes, orange zest, and ginger in this salad offers a fusion of flavors inspired by global culinary influences.
Seasonal note
Root vegetables like sweet potatoes are typically harvested in the fall, making this salad ideal for autumn. Oranges are also in season during the winter months, adding a burst of freshness to the dish.
Health note
This vibrant root veggie salad is a nutritious choice, rich in fiber, vitamins A and C. It provides a good amount of energy from carbohydrates and healthy fats, but be mindful of the sodium content if watching your salt intake.
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