Refreshing watermelon salad with crunchy radishes and fragrant mint leaves.
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Nutrition per Serving
Ingredients
Estimated total cost: €6.68 · €0.42/serving
- 1 tablespoon flaky sea salt and a pinch of freshly cracked black peppercornsEst. price €0.08–€0.25
- 2 tablespoons of robust red wine vinegar (enhances the tanginess of the dish)Est. price €0.20–€0.50
- 4 teaspoons of premium extra-virgin olive oil (adds a luxurious finish)Est. price €0.30–€0.70
- 4 pounds of succulent watermelon, with the rind removed and the flesh expertly cut into 1-inch cubes (ideal for a refreshing touch)Est. price €4.00–€8.00
- 1 whole red onion, thinly sliced into elegant slivers (provides a hint of sharpness)Est. price €0.40–€0.90
- 1 bunch vibrant red radishes, sliced into delicate 1/4-inch rounds (perfect for adding a pop of color and crunch)Est. price €1.20–€2.50
- 2 tablespoons of freshly torn mint leaves (for a burst of aromatic freshness)Est. price €0.50–€1.20
Steps
- 1In a spacious bowl, dissolve a tablespoon of salt in ice water. Submerge the radishes in the brine and allow them to rest briefly for crisping.
- 2In a spacious bowl, combine vinegar, oil, and 1 teaspoon of salt. Proceed by draining the radishes before incorporating them into the mixture along with the onion and watermelon.
Cultural note
This salad combines ingredients from various culinary traditions. Watermelon radishes are commonly used in Asian cuisine, while mint is often found in Mediterranean and Middle Eastern dishes. The combination of flavors and textures reflects a modern, fusion approach to salad making.
Seasonal note
Watermelon radishes are in season during the fall and winter months, making this salad a perfect choice for a refreshing dish during the cooler seasons. Mint leaves are typically available year-round.
Health note
This Watermelon Radish Mint Salad is low in calories and fat, making it a healthy option for those watching their weight. It is rich in vitamin C and A, providing antioxidants that boost immunity and promote healthy skin. The salad is also a good source of fiber, aiding in digestion.
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