Hearty soup with seasonal vegetables, perfect for winter warmth.
Plan meals, save this recipe, and sync ingredients to your list — free after sign-in.
Nutrition per Serving
Ingredients
Estimated total cost: €3.04 · €0.51/serving
- 2 Tbsp. extra virgin olive oil, plus more for servingEst. price €0.12–€0.25
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus moreEst. price €0.02–€0.05
- Freshly ground black pepperEst. price €0.03–€0.08
- 4 cups reduced-sodium vegetable broth or chicken brothEst. price €1.20–€2.40
- 1 medium yellow onion, finely chopped, about 8 oz.Est. price €0.30–€0.60
- 3 garlic cloves, finely choppedEst. price €0.10–€0.20
- 1 Tbsp. double-concentrated tomato pasteEst. price €0.05–€0.12
- 1 large carrot, peeled, halved lengthwise, thinly sliced into half moons, about 7 oz.Est. price €0.25–€0.50
- 1 dried bay leafEst. price €0.02–€0.05
- 1 celery stalk, thinly sliced on a diagonalEst. price €0.20–€0.40
Steps
- 1In a medium Dutch oven or large heavy pot, heat 2 tablespoons of extra-virgin olive oil over medium heat on the stovetop. Add finely chopped 1 medium yellow onion, thinly sliced 1 large carrot into half moons after halving lengthwise, thinly sliced 1 celery stalk diagonally, finely chopped 3 garlic cloves, and add 1 dried bay leaf. Season with 2 teaspoons of Diamond Crystal or 1¼ teaspoons of Morton kosher salt along with a generous amount of freshly ground black pepper. Stir occasionally and cook the vegetables until they are softened, which should take around 10 to 12 minutes.
- 2Incorporate 1 tablespoon of double-concentrated tomato paste into the pot and cook while stirring continuously until the paste darkens in color, which should take approximately 2 minutes. Introduce 1 large peeled sweet potato cut into ½-inch cubes, along with 2 medium Yukon Gold potatoes also cut into ½-inch cubes, and pour in 4 cups of reduced-sodium broth. Allow the mixture to come to a simmer. Cover the pot and let it cook, ensuring that the heat is adjusted as necessary to sustain a gentle simmer, until the potatoes are tender - this will require about 18 to 20 minutes. Once done, remove the pot from the heat source.
Cultural note
Hearty vegetable soups have a long history in various culinary traditions worldwide, often associated with comfort and nourishment. This particular recipe may have roots in European or American cuisine, where hearty soups are popular during cold seasons. The mix of seasonal vegetables and herbs reflects a fusion of…
Seasonal note
Winter Vegetable Hearty Soup is best enjoyed during the colder months when root vegetables like sweet potatoes, potatoes, and carrots are in season. The warm and comforting nature of this dish makes it perfect for cozy winter meals.
Health note
This soup is a nutritious choice, providing a good balance of carbohydrates, proteins, and healthy fats. It is rich in fiber, vitamins A, C, and K, which support immune function, vision, and bone health. The low saturated fat content makes it heart-friendly, while the vegetables contribute to its antioxidant and…
Want the full recipe?
Full steps, exact amounts, and cook mode with step timers. Chef AI knows this recipe and your context—diet, allergies, and taste—so you can ask for substitutions, scaling, or what to serve with it in chat. Plus AI meal plans, smart grocery lists, nutrition insights, and swipe-to-match recipe discovery in one app.
Open in ChefSphere
